5
800-852-4263
W
H
AT
’S INC
LU
DE
D
WHAT
YOU’LL NEED
• (6) Gallons Water
• (1) Food Grade Bucket or Large Pot
• 1) 8-Quart Pot (or Larger)
• (1) Metal or Hard Plastic Spoon/Whisk
3
• (1) Can Opener
• (1) Measuring Cup
• (1) Pitcher
• (1) Large Mixing Bowl
• (1) 24 Liter, UV-resistant
Fermenter with Lid
• (1) Krausen Kollar with Clips
• (1) Spigot Assembly and Bottling Wand
• (3) Cans of Hopped Malt Extract (HME)
2
• (3) Packets of Yeast(Under lids of the HME)
• (30) 740-mL Plastic Bottles, Caps and Labels
• (2) Packets of No-Rinse Cleanser
• (3) Bags of Carbonation Drops
• (1)
Brewing With Mr.Beer®
DVD
24 Liter
Kit
2
Some Refills may come with an additional pouch of LME (Liquid Malt Extract).
3
Do not use a wooden spoon, as it can harbor bacteria.
