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1 - BAKE FUNCTION
2 - BROWNING FUNCTION
• Press “Menu” key to enter into menu selection. Then press “<” or “>” key
to choose the menu number 1 and press “OK” to validate your choice.
• The default cooking time flickers on the screen, you can adjust your
cooking time by pressing “< “or “>” key. Then press “OK” or “Start” key to
start the cooking.
• The multicooker enters into “Bake” cooking status. The lights of “Start”
and “OK” light up, the appliance sounds a beep and the screen displays
the remaining time.
• At the end of cooking, the buzzer will beep three times, the multicooker
will enter keep warm status, the “Keep Warm” indicator appears on the
display and the screen display the keep warm time. The lights of “OK”
and “Start” are lighting during keep warm.
• To stop the keep warm, press “Start/Stop” key. You can also cancel the
keep warm by a long press on “OK/Cancel” key.
Note: Always use this function with oil and food. With oil only, it may
cause a failure or danger.
• Press “Menu” key to enter into menu selection. Then press “<” or “>” key
to choose the menu number 2 and press “OK” to validate your choice.
• The default cooking time flickers on the screen, you can adjust your
cooking time by pressing “< “or “>” key. Then press “OK” or “Start” key to
start the cooking.
• The multicooker enters into “Browning” cooking status. The lights of
“Start” and “OK” light up, the appliance sounds a beep and the screen
displays the remaining time.
• At the end of cooking, the buzzer will beep three times, the multicooker
will enter keep warm status, the “Keep Warm” indicator appears on the
display and the screen display the keep warm time. The lights of “OK”
and “Start” are lighting during keep warm.
• To stop the keep warm, press “Start/Stop” key. You can also cancel the
keep warm by a long press on “OK/Cancel” key.
• It is important to make sure that the inner steam shield is well dried
and that there is no residue of water in the joint to avoid any risk of
projection or explosion of hot oil during the close of the lid.
• Use 2 or 3 soup spoon of oil maximum.
Summary of Contents for MK708810
Page 1: ...25 in 1 Rice Multi Cooker www groupseb com FR NL EL PT EN DE ES IT RU...
Page 2: ...1 5 6 8 2 3 4 16 13 12 10 11 14 15 9 7 1 1 1 1 1 1 1 1 1 1...
Page 4: ...5 6 7 12 13 14 15 16 a b 17 a b 18 19 1 2 3 MAX 10 cups 8 9 11 10 10 cups MAX 4...
Page 98: ...98 2 3 3 2 4 25 24...
Page 99: ...99 EL 1 150 g 5...
Page 100: ...100 6 7 11 Menu Menu OK CANCEL...
Page 102: ...102 1 2 1 Keep Warm 2...
Page 103: ...103 EL 3 3 Soup Keep Warm Keep Warm 2 3...
Page 104: ...104 4 4 Stew Keep Warm 5 5 Slow Cook...
Page 105: ...105 EL 6 6 Steam Keep Warm 1 Keep Warm...
Page 106: ...106 7 8 9 CUP 10 7 Rice Keep Warm 8...
Page 107: ...107 EL 9 9 Pilaf Risotto Keep Warm Sushi Rice Keep Warm...
Page 109: ...109 EL 11 11 Dumpling Keep Warm 1...
Page 110: ...110 12 12 Pasta 13 13 Bread Rising...
Page 111: ...111 EL 14 14 Baby Food Keep Warm 1 1 15 15...
Page 112: ...112 16 16 Omelette Keep Warm Sterilizer...
Page 113: ...113 EL 17 17 Dessert 18 18 Yogurt...
Page 114: ...114...
Page 115: ...115 EL 6 12 6 7 8 9 10 11 12 4 7 19 19...
Page 116: ...116 20 20 Baby Food Keep Warm Jam...
Page 117: ...117 EL MY RECIPES DIY My recipes My recipes 2 DIY DIY 1 4 DIY DIY Keep Warm 70 C 70 C...
Page 118: ...118 KEEP WARM 2 Keep Warm 5 3 5 3 90 C...
Page 119: ...119 EL 1 12 24 2 2 Delayed start Start Delayed start...
Page 120: ...120 13 14 15...
Page 121: ...121 EL 16 open 17 17 close 18 18 19 14...
Page 122: ...122 E0 E1...
Page 193: ...193 RU 1 2 3 4 5 6 7 8 9 10 11 12 a b c d e f g 13 a b c d e 1 f 2 g 3 h 4 14 15 16 1 2 3a 3b...
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Page 201: ...201 RU 7 9 CUPS 10 7 6 6 1...
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Page 212: ...212 2 1 4 70 C 70 C...
Page 213: ...213 RU 5 3 5 3 90 C...
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