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artificial intelligence multicooker

Réf. NC00124334 • 05/2014

JPM & Associés

 • marketing-design-communication

Summary of Contents for MK 707832

Page 1: ...a R f NC00124334 05 2014 JPM Associ s marketing design communication...

Page 2: ...artificial intelligence multicooker EN RU UK KK...

Page 3: ...r 1 2 3 4 8 13 14 17 5 6 7 9 10 16 11 12 15 EN RU UK KK...

Page 4: ...13g 13a 13b 13c 14b 14a 14c 14d 13d 13e 13f 14f 14e 14g 14h depending on model control panel...

Page 5: ...MAX 10cups a b a b 10 cups MAX 1 2 3a 3b 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 3d 3e 3f 4f e g h...

Page 6: ...Unpack the appliance Remove the appliance from the packaging and unpack all the accessories and printed documents Open the lid by pushing the opening button located on the housing fig 1 Read the inst...

Page 7: ...Max capacity of the bowl The graduated markings on the inside of the bowl are given in liters and cups these are used for measuring the amount of water when cooking rice The plastic measuring cup pro...

Page 8: ...wl inside Cooking Rice Tables The table below gives a guide to cook different types of rice For best results we recommend using ordinary rice rather than easy cook type of rice which tends to give a s...

Page 9: ...in Brown rice 6 887 g 6 cup mark 7pers 8pers 10 1480 g 10 cup mark 10pers 12pers Risotto rice Arborio type 6 870 g 6 cup mark 7pers 8pers 10 1450 g 10 cup mark 10pers 12pers Glutinous rice 6 736 g 5 c...

Page 10: ...rice in the bowl together with the corresponding quantity of water Make sure that the rice is well distributed around the whole surface of the bowl in order to allow even cooking Add salt to your pers...

Page 11: ...ess Menu key to select function Pilaf Risotto The screen displays the light of Start flickers then press Start key The multicooker enters into Reheat cooking status The light of Start lights up and th...

Page 12: ...play b YOGURT DOUGH PROOFING function Press Menu key to select function Yogurt Dough Proofing The screen displays the light of Start flickers then press Start key The multicooker enters into Yogurt Do...

Page 13: ...ecently prepared yogurt this must be natural and recently prepared This is called culturing After five culturing processes the used yogurt loses active ferments and therefore risks giving a less firm...

Page 14: ...e Keep Warm key turning on and the screen display b Always use this function with oil and food With oil only an message of E3 may appear on the display Keep Warm function Press Keep Warm key the appli...

Page 15: ...is recommended not to cut food in it Make sure you put the bowl back into the multicooker Use the plastic spoon provided or a wooden spoon and not a metal type so as to avoid damaging the bowl surfac...

Page 16: ...maged Refer to table for water quantity Rice half cooked or overtime cooking Too much or not enough water compared to rice quantity Send to authorized service center for repair Rice half cooked or ove...

Page 17: ...12 1 2 3 4 5 6 7 8 9 10 11 12 13 a b c d e f g 14 a b c d e f g h 15 16 17 fig 1 fig 2 fig 3a 3b 2 fig 4...

Page 18: ...EN RU UK KK 13 9 24 1 160 fig 4...

Page 19: ...14 fig 6 fig 7 fig 11 1 2 1 1 fig 8 10 2 300 2 cups 3 4 4 600 4 cups 5 6 6 900 6 cups 8 10 8 1200 8 cups 13 14 10 1500 10 cups 16 18...

Page 20: ...cups 10 12 6 887 6 cups 7 8 10 1480 10 cups 10 12 6 870 6 cups 7 8 10 1450 10 cups 10 12 6 736 5 cups 7 8 10 1227 9 cups 10 12 6 840 6 cups 7 8 10 1400 10 cups 10 12 6 900 6 cups 7 8 10 1500 10 cups 1...

Page 21: ...16 25 8 45 1 100 M 10 5 90 1 100 60 20 9 1 90 1 100 30 15 2 1 90 1 100 8 6 12 1 42 B 35 20 4 1 90 1 135 15 5 60 1 160 24 75 fig 9 CUPS fig 10 1 8...

Page 22: ...EN RU UK KK 17 1 1 1 24 14 b 1 1 1 24 10 b 25 8 45...

Page 23: ...18 b 10 5 90 1 1 24 b 60 20 9 1 1 24...

Page 24: ...EN RU UK KK 19 b 30 15 2 1 1 24 b 8 6 12 4...

Page 25: ...20 UHT 1 2 UHT 5...

Page 26: ...EN RU UK KK 21 6 12 6h 7h 8h 9h 10h 11h 12h 6 7 8 9 10 11 12 7 20 23 23 35 20 4 b 15 5 60 b...

Page 27: ...22 3 6 1 1 24 fig 1 fig 12 24 2 2 fig 13...

Page 28: ...EN RU UK KK 23 fig 14 fig 15 fig 16 fig 17a 17b fig 18a 18b fig 19 fig 14...

Page 29: ...24 E0 E1 E3...

Page 30: ...EN RU UK KK 25 1 2 3 4 5 6 7 8 9 10 11 12 13 a b c d e f g 14 a b c d e f g h 15 16 17 fig 1 fig 2 fig 3a i 3b fig 4...

Page 31: ...26 9 24 1 160 fig 4...

Page 32: ...EN RU UK KK 27 fig 6 fig 7 fig 11 1 2 1 1 1 5 1 fig 8...

Page 33: ...8 10 8 1200 8 13 14 10 1500 10 16 18 6 870 6 7 8 10 1450 10 10 12 6 887 6 7 8 10 1480 10 10 12 6 870 6 7 8 10 1450 10 10 12 6 736 5 7 8 10 1227 9 10 12 6 840 6 7 8 10 1400 10 10 12 6 900 6 7 8 10 1500...

Page 34: ...EN RU UK KK 29 25 8 45 1 100 10 5 90 1 100 60 20 9 1 90 1 100 30 15 2 1 90 1 100 8 6 12 1 42 35 20 4 1 90 1 135 15 5 60 1 160 24 75 fig 9 CUP fig 10...

Page 35: ...30 1 1 24 14 b 1 1 24 10 b 25 8 45...

Page 36: ...EN RU UK KK 31 b 10 5 90 1 24 b 60 20 9 1 24 b...

Page 37: ...32 30 15 2 1 24 b 8 6 12...

Page 38: ...EN RU UK KK 33 1 2 5 6 12 6h 7h 8h 9h 10h 11h 12h 6 7 8 9 10 11 12 7...

Page 39: ...34 1 20 23 23 35 20 4 b 15 5 60 b E3 6...

Page 40: ...EN RU UK KK 35 1 24 fig 1 fig 12 24 2 2 fig 13 fig 14...

Page 41: ...36 fig 15 fig 16 open fig 17a 17b close fig 18a 18b fig 19 fig 14...

Page 42: ...EN RU UK KK 37 Solutions 2 E0 E1 E3...

Page 43: ...38 1 2 3 4 5 6 7 8 9 10 11 12 13 a b c d e M f g 14 a b c d e f g h 15 16 17 fig 1 fig 2 fig 3a 3b 2 fig 4...

Page 44: ...EN RU UK KK 39 9 24 1 160 fig 4...

Page 45: ...40 fig 6 fig 7 c fig 11 2 1 1 1 fig 8 10 2 300 2 3 4 4 600 4 5 6 6 900 6 8 10 8 1200 8 13 14 10 1500 10 16 18...

Page 46: ...41 g 8 6 870 6 7 8 10 1450 10 10 12 6 887 6 7 8 10 1480 10 10 12 A 6 870 6 7 8 10 1450 10 10 12 6 736 5 7 8 10 1227 9 10 12 6 840 6 7 8 10 1400 10 10 12 6 900 6 7 8 10 1500 10 10 12 6 870 6 7 8 10 14...

Page 47: ...42 25 8 45 1 100 10 5 90 1 100 60 20 9 1 90 1 100 30 15 2 1 90 1 100 8 6 12 1 42 35 20 240 1 90 1 135 15 5 60 1 160 75...

Page 48: ...EN RU UK KK 43 fig 9 fig 10 M 1 1 24 14 b M 1 1 24 10 b M...

Page 49: ...44 25 8 45 b M 10 5 90 1 24 b M 60 20 9 1 24...

Page 50: ...EN RU UK KK 45 b b b M 30 15 2 1 24 b M 8 6 12 4...

Page 51: ...46 A 6 12 6h 7h 8h 9h 10h 11h 12h 6 7 8 9 10 11 12 7...

Page 52: ...EN RU UK KK 47 1 20 23 23 M 35 20 4 b M 15 5 60 b E3 6...

Page 53: ...48 1 1 24 fig 1 fig 12 24 2 2 fig 13 Fig 14...

Page 54: ...EN RU UK KK 49 fig 15 fig 16 fig 17a 17b fig 18a 18b fig 19 fig 14...

Page 55: ...50 E0 E1 E3...

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