Moulinex MK 707832, Manual

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8
*depending on model *depending on model
• Raw milk (farm milk):
this must be boiled. It is also recommended to let it boil for a long time. It would
be dangerous to use this milk without boiling it. You must then leave it to cool before using it in your
appliance. Culturing using yogurt prepared with raw milk is not recommended.
• Powdered milk:
using powdered milk will result in very creamy yogurt. Follow the instructions on the
manufacturer’s box.
choose a whole milk, preferably long-life uht.
Raw (fresh) or pasteurised milk must be boiled then cooled and needs the skin removing.
The ferment
for yogurt
This is made either from:
- One shop-bought
natural yogurt
with the longest expiry date possible; your yogurt will therefore
contain more active ferment for a firmer yogurt.
- From a
freeze-dried ferment
. In this case, follow the activation time specified on the ferment
instructions. You can find these ferments in supermarkets, pharmacies and in certain health product
stores.
- From one of your
recently prepared yogurt
– this must be natural and recently prepared. This is called
culturing. After five culturing processes, the used yogurt loses active ferments and therefore risks giving
a less firm consistency. You then need to start again using a shopbought yogurt or freeze-dried ferment.
if you have boiled the milk, wait until it has reached room temperature before adding
the ferment.
too high a heat may destroy the properties of your ferment.
Fermentation time
• Your yogurt will need between 6 and 12 hours of fermentation, depending on the basic ingredients and
the result you are after.
6h 7h 8h 9h 10h 11h 12h
Fluid Firm
Sweet Acidic
• Once the yogurt cooking process is finished, the yogurt should be placed in a refrigerator for at least 4
hours and it can be kept max 7 days in refrigerator.
recoMMenDAtion for PrePAring
Dough Proofing
• Prepare the dough separately and put it in the inner bowl, close the lid and select «Yogurt/Dough
Proofing» function and then press «Start» key. You can stop the machine manually after one hour of
cooking. Switch to “baking / Dessert” function for 20-23 minutes on one side and then turn it and bake
the other side for 23 minutes.