![background image](http://html1.mh-extra.com/html/moulinex/mk-707832/mk-707832_manual_1840173009.webp)
4
*depending on model
*depending on model
• Rinse the rice thoroughly before cooking except for risotto rice.
COOKING GUIDE FOR OTHER TypEs OF RICE
Type of rice
Measuring
cup of rice
Weight
of rice
Water level in the
bowl (+ rice)
Serves
Round white rice
(Italian rice -
often a stickier rice)
6
870 g
6 cup mark
7pers.-8pers.
10
1450 g
10 cup mark
10pers.-12pers.
Whole grain
Brown rice
6
887 g
6 cup mark
7pers.-8pers.
10
1480 g
10 cup mark
10pers.-12pers.
Risotto rice
(Arborio type)
6
870 g
6 cup mark
7pers.-8pers.
10
1450 g
10 cup mark
10pers.-12pers.
Glutinous rice
6
736 g
5 cup mark
7pers.-8pers.
10
1227 g
9 cup mark
10pers.-12pers.
Brown rice
6
840 g
6 cup mark
7pers.-8pers.
10
1400 g
10 cup mark
10pers.-12pers.
Japanese rice
6
900 g
6 cup mark
7pers.-8pers.
10
1500 g
10 cup mark
10pers.-12pers.
Fragrant rice
6
870 g
6 cup mark
7pers.-8pers.
10
1450 g
10 cup mark
10pers.-12pers.
Function
Time set
Max
Temperature
Lid position
Default
Range
Every
Lid closed
Lid open
Rice/Cereal
Automatic
•
Pilaf/
Risotto*
Automatic
•
Reheat
25 min
8 min - 45 min
1 min
100°
•
Milk
porridge/
baby
food*
10 min
5 min - 90 min
1 min
100°
•
Stew
60 min
20 min - 9 h
1 min, after 90 min - 1 hour
100°
•
Steam/
soup
30 min
15 min - 2 h
1 min, after 90 min - 1 hour
100°
•
Yogurt/
dough
proofing*
8 hours
6 h - 12 h
1 hour
42°
•
Baking/
dessert*
35 min
20 min - 4 h
1 min, after 90 min - 1 hour
135°
•
Fry
15 min
5 min - 60 min
1 min
160°
•
•
Keep
warm
Up to 24 h
75°
•
soMe recoMMenDAtions
for Best results When cooking rice
• Measure the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto
rice which should not be rinsed). Then place the rice in the bowl together with the corresponding
quantity of water.
• Make sure that the rice is well distributed around the whole surface of the bowl, in order to allow even
cooking.
• Add salt to your personal taste if required.
• Water may be substituted to stock. If using stock, there is the risks of rice browning a bit in the bottom.
• Do not open the lid during cooking as steam will escape and this will affect the cooking time and the
taste.
• When the rice is ready, when the «Keep Warm» indicator light is on, stir the rice and then leave it in the
multicooker for a few minutes longer in order to get perfect rice with separate grains.
«rice/cereAl» function
• Place the appliance on a flat, stable, heat-resistant work surface away from water splashes and any other
sources of heat.
• Pour the required quantity of rice into the bowl using the measuring cup provided
– fig.9.
Then fill with
cold water up to the corresponding «CUP» mark printed in the bowl –
fig.10.
Summary of Contents for MK 707832
Page 1: ...a R f NC00124334 05 2014 JPM Associ s marketing design communication...
Page 2: ...artificial intelligence multicooker EN RU UK KK...
Page 3: ...r 1 2 3 4 8 13 14 17 5 6 7 9 10 16 11 12 15 EN RU UK KK...
Page 4: ...13g 13a 13b 13c 14b 14a 14c 14d 13d 13e 13f 14f 14e 14g 14h depending on model control panel...
Page 18: ...EN RU UK KK 13 9 24 1 160 fig 4...
Page 22: ...EN RU UK KK 17 1 1 1 24 14 b 1 1 1 24 10 b 25 8 45...
Page 23: ...18 b 10 5 90 1 1 24 b 60 20 9 1 1 24...
Page 24: ...EN RU UK KK 19 b 30 15 2 1 1 24 b 8 6 12 4...
Page 25: ...20 UHT 1 2 UHT 5...
Page 26: ...EN RU UK KK 21 6 12 6h 7h 8h 9h 10h 11h 12h 6 7 8 9 10 11 12 7 20 23 23 35 20 4 b 15 5 60 b...
Page 27: ...22 3 6 1 1 24 fig 1 fig 12 24 2 2 fig 13...
Page 28: ...EN RU UK KK 23 fig 14 fig 15 fig 16 fig 17a 17b fig 18a 18b fig 19 fig 14...
Page 29: ...24 E0 E1 E3...
Page 31: ...26 9 24 1 160 fig 4...
Page 32: ...EN RU UK KK 27 fig 6 fig 7 fig 11 1 2 1 1 1 5 1 fig 8...
Page 35: ...30 1 1 24 14 b 1 1 24 10 b 25 8 45...
Page 36: ...EN RU UK KK 31 b 10 5 90 1 24 b 60 20 9 1 24 b...
Page 37: ...32 30 15 2 1 24 b 8 6 12...
Page 38: ...EN RU UK KK 33 1 2 5 6 12 6h 7h 8h 9h 10h 11h 12h 6 7 8 9 10 11 12 7...
Page 39: ...34 1 20 23 23 35 20 4 b 15 5 60 b E3 6...
Page 40: ...EN RU UK KK 35 1 24 fig 1 fig 12 24 2 2 fig 13 fig 14...
Page 41: ...36 fig 15 fig 16 open fig 17a 17b close fig 18a 18b fig 19 fig 14...
Page 42: ...EN RU UK KK 37 Solutions 2 E0 E1 E3...
Page 44: ...EN RU UK KK 39 9 24 1 160 fig 4...
Page 48: ...EN RU UK KK 43 fig 9 fig 10 M 1 1 24 14 b M 1 1 24 10 b M...
Page 49: ...44 25 8 45 b M 10 5 90 1 24 b M 60 20 9 1 24...
Page 50: ...EN RU UK KK 45 b b b M 30 15 2 1 24 b M 8 6 12 4...
Page 51: ...46 A 6 12 6h 7h 8h 9h 10h 11h 12h 6 7 8 9 10 11 12 7...
Page 52: ...EN RU UK KK 47 1 20 23 23 M 35 20 4 b M 15 5 60 b E3 6...
Page 53: ...48 1 1 24 fig 1 fig 12 24 2 2 fig 13 Fig 14...
Page 54: ...EN RU UK KK 49 fig 15 fig 16 fig 17a 17b fig 18a 18b fig 19 fig 14...
Page 55: ...50 E0 E1 E3...