7
GB
FA
AR
FR
COOKING INSTRUCTIONS
1. C
OOKING WITH THE TIMER
• The timer can only be used with the High &
Low Pressure cooking settings.
• When the appliance is in stand by, press
button to select a setting
- fig. 12.
Press
to select the time -
fig. 13
after
which the cooking cycle should finish.
• Press
button to start cooking
- fig. 14.
The
menu light will stop flashing.
• The LED display will countdown the remaining
time.
means that cooking will be finished
in 10min.
- Time increases in 1 minute increments up
to 40 minutes
- Time increases in 5 minute increments
from 40 to 99 minutes.
2. C
OOKING WITHOUT THE TIMER
• Always leave the lid open when using the
Browning, Simmer or Sauté settings.
• When the appliance is in stand by, the LED
display shows
. Press the
button, to
select desired menu setting. The menu light
will flash. Press
to start cooking
- fig. 14.
The menu light will then stop flashing.
• During cooking, the LED display will show
, The dot in the lower right hand corner
of the LED screen will flash. It will stop
flashing when the desired temperature
and pressure have been reached.
• When using Minut’Cook for the first
time, there might be a slight odour. This
is normal.
3. C
ANCEL BUTTON
• Users can reset the function or cancel the
timing setup anytime by pressing the
button during cooking or operation
- fig. 14.
4. P
RESSURE COOKING
•
Once pressure has built up in the
appliance, the float valve will rise. The
double safety lock in the lid is then
activated and the lid will not be able to be
opened during cooking. Never attempt to
open the lid during pressure cooking.
•
Steam cooking is only possible when using
the High and Low Pressure cooking settings.
• When using the Minut’ Cook for the first few
times, you may notice slight leaking from
the pressure level indicator and the sealing
gasket. This is normal and will occur when
pressure builds up.
• Some leaking from the pressure valve
opening may also occur during cooking.
COOKING
SETTING
FEATURES
RECIPE SUGGESTIONS
COMMENTS
Low pressure
40kpa
Preserves more vitamins
during cooking. Ideal when
cooking fish and
vegetables in water or in
the steam basket.
Rice pudding with
coconut milk, mango and
passion fruit…
Always cook with the lid
closed.
High pressure
70kpa
This setting allows faster
cooking of meats, poultry or
frozen foods.
Salmon with chives…
Always cook with the lid
closed.
Browning
Use this setting to brown
foods before cooking or
when frying in a small
amount of fat.
Moroccan lamb with
couscous, Goulasch…
Always cook with the lid open.
Brown foods before pressure
cooking.
The preset temperature for this
setting is 180°C.
Sauté
Use this setting to soften
foods before cooking.
Suitable with a small
amount of fat or liquid.
Mushroom Risotto, Mashed
Potatoes, Compotes &
Purees…
Always cook with the lid open.
Soften foods before pressure
cooking.
The pre-set temperature for this
setting is 140°C.
Simmer
This setting enables you to
cook at low temperature. It is
primarily used when adding
ingredients at the end of the
cooking cycle or to finish off
cooking.
Miso soup, Tuna with pasta,
Fish tajine…
Always cook with the lid
open.
Keep Warm
Automatically switches on
after cooking. Keeps food
warm for up to 12 hours.
When cooking is finished, you
will hear a beeping sound
and the Keep Warm
indicator light will switch on.
All recipes.
It is not recommended to use
the Keep Warm setting for more
than 1 hour, particularly with
fragile foods as textures may
change.
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