8
9
WHICH SPEED TO USE?
PRACTICAL TIPS
Ingredients
Speed
Approx. weight (in kg)
Quantity of juice
obtained in ml (*)
Apples
2
1
650
Pears
2
1
600
Carrots
2
1
600
Cucumbers
1
1 (about 2 cucumbers)
600
Pineapple
2
1
300
Grapes
1
1
450
Tomatoes
1
1,5
900
Celery
2
1,5
350
Choosing the wrong speed may cause the appliance to vibrate abnormally.
It is recommended that you use the appliance for no more than 2 minutes
continuously.
* The quality and quantity of juice varies greatly according to the freshness when harvested and the
particular variety of fruit or vegetable. The quantities of juice indicated above are therefore approximate.
• Wash the fruit carefully before stoning.
• In general, you do not need to remove the skin or peel. You only need
to peel fruit with thick and bitter skin, like lemon, orange, grapefruit or
pineapple
(for pineapple remove the centre core).
• Certain types of fruit like apples, pears, tomatoes etc. (with a diameter
less than 72 mm) will fit in the feed tube whole, thanks to the “Direct Fruit
System”. So choose the appropriate size of fruit or vegetable.
• It is difficult to extract juice from bananas, avocados, blackberries, figs,
aubergines and strawberries.
• Choose fresh, ripe fruit and vegetables, they will yield more juice. This
appliance is suitable for such fruits as apples, pears, oranges, grapes,
pomegranates and pineapple and such vegetables as carrots, cucumbers,
tomatoes, beetroot and celery.
• If you use overripe fruits, the sieve will get clogged more quickly and less
juice will be extracted.
• Important: All juice must be consumed immediately. On contact with air, it
is very quickly oxidised, which can change its taste, colour and nutritional
value. Apple and pear juices quickly turn brown. Add a few drops of lemon
juice to slow this discoloration.
Summary of Contents for FRUTELIA PRO JU450127
Page 1: ...FR EN RU UK KK AR NL FA DE ES PT IT EL...
Page 2: ...1 4 7 A J B C D E G I L M H F K...
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Page 23: ...23 A B C D G L M E M I 1 2 1 2 C C H D D J D B D A B C D E F G H I 2 J K L M RU...
Page 24: ...24 C H H I 0 D A B C D E G L M E 1 D E J 2 G 3 C 4 H 5 A B L M M 6 I B A...
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Page 27: ...27 A B C D E F G H I 2 J K L M UK C H H I 0 D A B C D E G L M E 1 D E J 2 G 3 C 4 H 5 A B L...
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