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74
EN
USE OF THE STEAM BASKET
The cooking times are given for information only. In the
majority of cases they enable satisfactory cooking.
Nevertheless, certain conditions will affect the cooking
time:
– the size of the vegetables (cut or uncut)
– the quantity of ingredients in the basket
– the variety of vegetables, their ripeness
– the amount of water in the bowl, which must
correspond to the steam graduation.
If not cooked enough, you can add additional cooking
time.
Max quantities for the steamer programme
Water level in the bowl. 700ml
Internal steamer basket (100°C)
External steamer basket* (120°C)
Max quantity:
Cooking time
Max quantity:
Cooking time
Cut carrots
700g
35 minutes
1kg
45 minutes
Cubes of courgettes
600g
25 minutes
1kg
35 minutes
Broccoli florets
400g
20 minutes
600g
30 minutes
Cauliflower florets
400g
25 minutes
1kg
35 minutes
White part of sliced leeks
400g
30 minutes
800g
40 minutes
Red or green peppers in strips
400g
20 minutes
600g
30 minutes
Cubed potatoes
800g
30 minutes
1.2kg;
40 minutes
Fish fillets, fresh or defrosted
500g
15 minutes
1kg
25 minutes
Whole fish, fresh or frozen
800g
30 minutes
Mussels
1.5kg
30 minutes
Prawns, whole or defrosted
500g
15 minutes
800g
25 minutes
Chicken breast
500g
25 minutes
1kg
35 minutes
Pork fillets
500g
30 minutes
1kg
45 minutes
Some recipes may cause overflowing, due to the appearance of bubbles, in particular when using frozen
vegetables. In this case, it is up to you to reduce the volumes accordingly.
Summary of Contents for CLICKCHEF HF452110
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