26
Heating
•
The heating element within your Multicooker can
heat the Jug from 37°C to 100°C. Your
Multicooker is not suitable for deep frying.
37
º
C
To heat to body temperature.
50
º
C-60
º
C
For warm milk or delicate foods that
would burn or separate at a higher temperature,
such as chocolate or butter.
70
º
C-80
º
C
To heat milk, melt cheese or dissolve
sugar. For cooking sauces, creams or puddings
made with eggs.
90
º
C-100
º
C
To pan fry, simmer, boil or steam.
•
Heating in the Jug
(4)
is usually combined with
the mixing function to prevent food from sticking
to the bottom of the Jug.
•
Using the heating function and the supplied
Steaming Basket
(10)
you can use your
Multicooker as a steamer.
•
Note:
you can heat without the Lid
(2)
attached,
but for safety the mixing function will be disabled.
The Mixing Speed Button
(29)
will only illuminate
on the Control Panel
(8)
, when the Lid is correctly
attached to the Jug.
•
While your Multicooker is reaching temperature,
the ‘ºC’ Temperature Icon
(31)
will flash. When the
selected temperature is reached, the icon will
cease flashing. If heating to 100ºC the Icon will
continue flashing throughout the cooking process
as the heating element will be constantly on to
maintain the high temperature.
Pulse
•
To use the Pulse function, ensure the Blade
(12)
or
(13)
, Lid
(2)
and Measuring Cap
(1)
are properly
attached. Press and hold the Pulse Button
(23)
for
2-3 seconds and release.
•
You can use the Pulse function repeatedly until
the desired consistency is achieved.
•
The Pulse setting cannot be used while a preset
programme is running, or while your Multicooker
is heating.
Timer
•
The maximum time that may be set on the timer
is 60 minutes.
Adjusting Manual Settings
•
You can change the mixing speed, cooking
temperature or timer while your Multicooker is in
use manually. Press the desired function button,
(either the Timer
(27)
, Temperature
(28)
or Mixing
Speed
(29)
Button), The corresponding icon will
flash on the Control Panel
(8)
and you can use the
Increase and Decrease Buttons
(25)
,
(26)
to
amend the setting.
Your Multicooker comes with a Measuring Cap,
Steaming Basket, Mixing Paddle, 2 Blades and
Spatula. Each are used for different purposes.
Measuring Cap (1)
The Measuring Cap supplied with your
Multicooker has 2 uses:
•
It is a 40ml measuring cap, ideal for measuring
liquids, such as oil or wine.
•
It also acts as a ‘cap’ to the Lid
(2)
.
With the cap removed from the Lid, the Lid acts
similar to when a lid is partly covering a pan on
the stove, allowing the steam to escape.
With the Measuring Cap in place, the Lid acts like
a closed pan lid, trapping the steam and moisture
within the Jug
(4)
.
•
Note: the Measuring Cap should always be
attached to the Lid when you are blending or
mixing at high speed in the Jug. When the Jug is
full, blending at high speed can cause liquid to be
ejected from the Measuring Cap hole in the Lid if
the Measuring Cap is not in place.
Steaming Basket (10)
For steaming vegetables or other foods within
your Multicooker. Follow the instructions on page
13 for use.
Mixing Paddle (11)
The mixing paddle is used to mix or stir foods
while cooking in the jug. It should not be used
with the Pulse Function or on speeds above 5 to
avoid splashing and vibration.
•
Speed 1-3
For mixing food gently during
cooking without damage or breaking up. (rice,
mushrooms, vegetables etc).
•
Speed 4-5
For emulsifying and mixing sauces.
Serrator Blade (12)
The Serrator blade is for use with frozen fruit
(after defrosting for 10-15 minutes) or ice and
should be used only with the Measuring Cap
(1)
inserted into the Lid
(2)
to prevent splashing.
•
Speed 6-10 / Pulse
For crushing ice, frozen
fruit or for ice cream.
Accessories
40ml
562000 Rev2.qxp_Layout 1 19/01/2015 09:25 Page 26
