13
5
Press the Temperature Button
(28)
, the
Temperature Icon
(31)
will flash. Use the
Increase and Decrease Buttons to adjust the
temperature in celsius up to 100°C.
7
When finished, your Multicooker will sound
and display ‘END’. Your Multicooker will slow
to speed 1 and continue mixing to prevent
food from sticking to the base of the Jug.
Press the Stop Button
(30)
.
8
Remove the Lid by twisting anticlockwise and
then lifting away from the Jug. Angle the Lid
away from you when lifting, the contents will
be hot. Allow the water collected on the
inside of the Lid to fall back into the Jug, to
avoid drips onto your Multicooker.
Carefully remove the Mixing Paddle from the
Jug.
WARNING HOT STEAM
Steam
6
Press the Start Button
(24)
. Your Multicooker
will sound and begin the cooking process.
1
Follow the steps in ‘To Set-Up Before Use’ to
set-up your Multicooker. Fill the Jug
(4)
to the
steaming icon marked on the side with cold
water (300ml). Do not fill past this level. This
is enough water to steam for 60 minutes.
Attach the Lid
(2)
.
2
Switch your Multicooker on. Your Multicooker
will illuminate and sound. Press the
Temperature Button
(28)
, the Temperature
Icon
(31)
will flash. Use the Increase and
Decrease Buttons
(25)
,
(26)
to adjust the
temperature to 100°C.
For use in recipes like carrots in parsley butter.
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