8
•
When removing the Glass Lid (2), tilt so that the opening faces
away from you to avoid being burnt by steam.
WARNING: The Cooking Pot (3) will become very hot when in
use.
•
To prevent the Cooking Pot (3) from slipping when using to
sear, saute or fry the ingredients on your hob, use an oven
glove to support the Cooking Pot (3) when stirring the food.
•
Be careful when using the Cooking Pot (3) on a gas hob, select
the correct size gas ring to fit the base area of the Cooking Pot
(3). DO NOT use on a wok burner or oversized gas hob.
•
Do not use metal utensils to stir food in the Cooking Pot (3) as
this will scratch and remove the non stick coating. Use either
wood or silicone plastic utensils.
•
WARNING: The Lid handle (1), the Base Unit (4) and the
Cooking Pot (3), as well as the outside of the Base Unit, all
become hot during cooking. Always use oven gloves when
handling ANY part of the Slow Cooker during cooking.
•
Most foods are suited to slow cooking methods, however
there are a few guidelines that need to be followed.
•
Ensure all frozen ingredients are thoroughly defrosted prior to
cooking.
•
Cut root vegetables into small, even pieces, as they take
longer to cook than meat. They can be gently sauteed for 2-3
minutes before slow cooking. Ensure that root vegetables are
always placed at the bottom of the Cooking Pot (3) and all
ingredients are immersed in the cooking liquid.
•
Trim all excess fat from meat before cooking, as the slow
cooking method does not allow fat to evaporate.
SLOW COOKING TIPS
HANDLING THE COOKING POT
HANDLING THE GLASS LID
Summary of Contents for Sear and Stew MRRSC65CR
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