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We have developed recipes for you to use in the Sear and Stew 

Slow Cooker. From soups for starters, curries for mains and rice 

pudding for dessert, there are choices for all tastes.

The cooking times given in the following recipes are for the 

Medium setting. Should you want to increase or decrease the 

cooking time, please refer to the cooking guide below. Please 

note that these cooking times are for guidance only and may vary 

depending on food type and personal tastes.

For example if the recipe says cook for 4-6 hours on Medium 

and you require the cooking time to be a shorter, cook on High, 

which will reduce the cooking time to 3-4 hours. To increase the 

cooking time, choose Low which will increase the cooking time to 

6-8 hours.

The recipes are based on the maximum working volume of 

the slow cooker 2.5 litres / 4 1/2 pts. This allows a 2cm space 

between the top of the pot and the food.

RECIPES

COOKING GUIDE

• 

Cook on High: 4-6 hours

• 

Cook on Medium: 6-8 hours

• 

Cook on Low: 8-10 hours 

See individual recipes for guidance for best cooking setting.

Summary of Contents for Sear and Stew MRRSC65CR

Page 1: ...ns carefully before using this appliance for the first time STORE THESE INSTRUCTIONS CAREFULLY Boutique Sear and Stew Slow Cooker For product hints and tips plus more join us at facebook com MorphyRic...

Page 2: ...age 220 240V 50 60Hz Rated Power 290W Max Capacity 6 5L External Dimensions L x W x H 435 x 297 x 253 mm Net Weight 3 03 Kg NAMES OF PARTS AND ACCESSORIES SPECIFICATIONS 1 Lid Handle 2 Glass Lid 3 Coo...

Page 3: ...3 1 3 5 7 2 4 6 8...

Page 4: ...sical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards inv...

Page 5: ...s Do not switch on the Slow Cooker if the Cooking Pot is empty Allow the Glass Lid and Cooking Pot to cool before immersing in water Never cook directly on the Base Unit Use the Cooking Pot Do not swi...

Page 6: ...in water or in any other liquid Do not touch hot surfaces Use oven gloves or a cloth when removing lid or handling hot containers Extreme caution must be used when moving an appliance containing hot...

Page 7: ...Pot 3 Refer to the recipe for the correct amount of oil to use Pre heat the oil in the Cooking Pot 3 on the hob over a medium high heat The Cooking Pot 3 is compatible with most hobs EXCEPT induction...

Page 8: ...plastic utensils WARNING The Lid handle 1 the Base Unit 4 and the Cooking Pot 3 as well as the outside of the Base Unit all become hot during cooking Always use oven gloves when handling ANY part of t...

Page 9: ...r 30 to 45 minutes If cooking soups leave 5cm gap from the rim of the Cooking Pot 3 and the food surface to allow for simmering Removing the Glass Lid 2 will allow heat to escape reducing the efficien...

Page 10: ...cream should be added towards the end of the cooking time Pieces of food cut into small pieces will cook quicker A degree of trial and error will be required to fully optimise the potential of your S...

Page 11: ...Lid For example do not place a hot lid into cold water or onto a wet surface Avoid hitting the Glass Lid 2 against any hard surfaces Do not use the Glass Lid 2 if chipped cracked or severely scratche...

Page 12: ...ing is obstructing it FOOD IS OVERCOOKED Reason Cooking Pot 3 was under half full Food cooked too long Cooking Pot 3 placed in Base Unit while still very hot Solution Your Slow Cooker has been designe...

Page 13: ...y vary depending on food type and personal tastes For example if the recipe says cook for 4 6 hours on Medium and you require the cooking time to be a shorter cook on High which will reduce the cookin...

Page 14: ...s 3 tbsp cornflour 2 tbsp cooking oil Method 1 Heat 1 tbsp oil in the Cooking Pot on the hob and then sear the meat in batches using the remaining oil as necessary and reserve 2 Soften the onions Remo...

Page 15: ...n from the meat add the onions celery and garlic stirring occasionally 3 After a couple of minutes add the remaining ingredients stir well 4 Transfer the Cooking Pot into the Base Unit cover with the...

Page 16: ...utes on high heat 8 Serve with rice and garnish with fresh coriander leaves and pappadums Lamb Shank Rogan Josh Ingredients 2 fillets of salmon 1 tsp salt 1 tbsp oil 4 cloves of garlic minced 2 tsp ch...

Page 17: ...stir into the Cooking Pot This can be done 30 minutes from the end of the cooking time Beef Curry RECIPES DESSERTS Ingredients 60g butter 250g pudding rice 250g granulated sugar 2L whole milk 1 tsp gr...

Page 18: ...fter sales service agent or the Customer Care Centre on 1300 556 816 AU 0800 666 2824 NZ WARRANTY Please refer to the warranty card in the box for warranty information For any troubleshooting advice p...

Page 19: ...19 NOTES...

Page 20: ...spose of electrical appliances as unsorted municipal waste Use separate collection facilities Contact your local government for information regarding the collection systems available If electrical app...

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