Morphy Richards Sear and Stew MRRSC65CR Instruction Manual Download Page 2 | Manualshive

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Model:

MRRSC65CR

MRRSC65TB

Colour:

Chilli Red

Thunder Blue

Rated Voltage:

220-240V~ 50-60Hz

Rated Power:

290W

Max Capacity:

6.5L

External Dimensions (L x W x H):

435 x 297 x 253 mm

Net Weight:

3.03 Kg

NAMES OF PARTS AND ACCESSORIES

SPECIFICATIONS

1. Lid Handle

2. Glass Lid

3. Cooking Pot

4. Base Unit

6. Control Knob

7. Indicator Light

5. Base Handles

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Summary of Contents for Sear and Stew MRRSC65CR

Page 1: ...ns carefully before using this appliance for the first time STORE THESE INSTRUCTIONS CAREFULLY Boutique Sear and Stew Slow Cooker For product hints and tips plus more join us at facebook com MorphyRic...

Page 2: ...age 220 240V 50 60Hz Rated Power 290W Max Capacity 6 5L External Dimensions L x W x H 435 x 297 x 253 mm Net Weight 3 03 Kg NAMES OF PARTS AND ACCESSORIES SPECIFICATIONS 1 Lid Handle 2 Glass Lid 3 Coo...

Page 3: ...3 1 3 5 7 2 4 6 8...

Page 4: ...sical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards inv...

Page 5: ...s Do not switch on the Slow Cooker if the Cooking Pot is empty Allow the Glass Lid and Cooking Pot to cool before immersing in water Never cook directly on the Base Unit Use the Cooking Pot Do not swi...

Page 6: ...in water or in any other liquid Do not touch hot surfaces Use oven gloves or a cloth when removing lid or handling hot containers Extreme caution must be used when moving an appliance containing hot...

Page 7: ...Pot 3 Refer to the recipe for the correct amount of oil to use Pre heat the oil in the Cooking Pot 3 on the hob over a medium high heat The Cooking Pot 3 is compatible with most hobs EXCEPT induction...

Page 8: ...plastic utensils WARNING The Lid handle 1 the Base Unit 4 and the Cooking Pot 3 as well as the outside of the Base Unit all become hot during cooking Always use oven gloves when handling ANY part of t...

Page 9: ...r 30 to 45 minutes If cooking soups leave 5cm gap from the rim of the Cooking Pot 3 and the food surface to allow for simmering Removing the Glass Lid 2 will allow heat to escape reducing the efficien...

Page 10: ...cream should be added towards the end of the cooking time Pieces of food cut into small pieces will cook quicker A degree of trial and error will be required to fully optimise the potential of your S...

Page 11: ...Lid For example do not place a hot lid into cold water or onto a wet surface Avoid hitting the Glass Lid 2 against any hard surfaces Do not use the Glass Lid 2 if chipped cracked or severely scratche...

Page 12: ...ing is obstructing it FOOD IS OVERCOOKED Reason Cooking Pot 3 was under half full Food cooked too long Cooking Pot 3 placed in Base Unit while still very hot Solution Your Slow Cooker has been designe...

Page 13: ...y vary depending on food type and personal tastes For example if the recipe says cook for 4 6 hours on Medium and you require the cooking time to be a shorter cook on High which will reduce the cookin...

Page 14: ...s 3 tbsp cornflour 2 tbsp cooking oil Method 1 Heat 1 tbsp oil in the Cooking Pot on the hob and then sear the meat in batches using the remaining oil as necessary and reserve 2 Soften the onions Remo...

Page 15: ...n from the meat add the onions celery and garlic stirring occasionally 3 After a couple of minutes add the remaining ingredients stir well 4 Transfer the Cooking Pot into the Base Unit cover with the...

Page 16: ...utes on high heat 8 Serve with rice and garnish with fresh coriander leaves and pappadums Lamb Shank Rogan Josh Ingredients 2 fillets of salmon 1 tsp salt 1 tbsp oil 4 cloves of garlic minced 2 tsp ch...

Page 17: ...stir into the Cooking Pot This can be done 30 minutes from the end of the cooking time Beef Curry RECIPES DESSERTS Ingredients 60g butter 250g pudding rice 250g granulated sugar 2L whole milk 1 tsp gr...

Page 18: ...fter sales service agent or the Customer Care Centre on 1300 556 816 AU 0800 666 2824 NZ WARRANTY Please refer to the warranty card in the box for warranty information For any troubleshooting advice p...

Page 19: ...19 NOTES...

Page 20: ...spose of electrical appliances as unsorted municipal waste Use separate collection facilities Contact your local government for information regarding the collection systems available If electrical app...

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