17
Ingredients
•
4 tbsp sunflower oil
•
650g cooking apples, peeled, cored
and thickly sliced
•
450g onions, peeled and chopped
•
1.5kg stewing steak, cubed
•
5 tsp curry powder
•
5 tbsp mango chutney
•
150g sultanas
•
600g tinned chopped tomatoes
•
3 tbsp lemon juice
•
5 tbsp cornflour
•
1L beef stock
Method
1.
Place 2 tbsp oil into the Cooking Pot on the hob and gently
fry the apples and onions for a few minutes without browning.
Remove and set aside.
2.
Add one tbsp oil to the Cooking Pot and brown the meat in
two batches, adding the remaining oil for the second batch.
3.
Add the remaining ingredients to the Cooking Pot together
with the apples and onions and stir well.
4.
Place the Cooking Pot into the Base Unit and cover with the
Glass Lid.
5.
Cook for 4-6 hours on the High setting, 6-8 hours on Medium
Setting or 8-10 hours on Low Setting.
6.
If necessary, at the end of cooking the sauce may be
thickened by mixing 2 tbsp cornflour in a cup with a little cold
water to make a paste. Add a little of the hot liquid and then stir
into the Cooking Pot. This can be done 30 minutes from the end
of the cooking time.
Beef Curry
RECIPES - DESSERTS
Ingredients
•
60g butter
•
250g pudding rice
•
250g granulated sugar
•
2L whole milk
•
1 tsp ground nutmeg
Method
1.
Butter the sides and base of the Cooking Pot.
2.
Add all the ingredients and stir well.
3.
Transfer the Cooking Pot into the Base Unit, cover with the
Glass Lid.
4.
Cook for 2½ - 3 hours on High setting, stirring if required
after 2½ hours.
Rice Pudding
Ingredients
•
125g butter
•
4 tbsp golden syrup
•
100g caster sugar
•
2 eggs
•
200g self raising flour
•
2 tbsp Milk
•
2 tbsp Lemon juice
Method
1.
Butter the inside of a 1.25L pudding basin and line the
bottom of the Cooking Pot with greaseproof paper.
2.
Pour the syrup into the bottom of the basin.
3.
In a mixing bowl, cream the butter and sugar until smooth
and creamy.
4.
Gradually mix in the eggs and flour and stir in the milk and
lemon juice.
5.
Spoon the mixture on top of the syrup and cover with
pleated baking paper. Tie with string to secure and make a
handle.
6.
Place into the Cooking Pot and fill with boiling water
halfway up the sides of the basin.
7.
Cover with the Glass Lid. Cook for approximately 4-6 hours
on the Medium setting.
Sponge Pudding
Summary of Contents for Sear and Stew MRRSC65CR
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