24
French Onion Soup
Ingredients:
75g butter
300g onions, peeled
3 tbsp flour
1.6L beef stock
2 Bay leaves
To serve:
4 slices French bread, cheddar cheese.
Method:
1
Cut the onions into halves or so that it will fit down the feed tube and fit the slicing disc. Slice the onion using
speed 2.
2
Melt the butter in a pan, add the onions and fry for 10 minutes or until browned.
3
Add the flour, stir gently for 1 minute, and then remove from the heat.
4
Gradually, stirring all the time add the stock. Then add the salt and pepper and bay leaves.
5
Bring to the boil, stirring all the time and then put a lid on the pan and reduce the heat to a simmer for about 30
minutes.
6
Before serving, adjust the seasoning if required then put a slice of bread in each soup bowl, ladle over the soup
and then sprinkle with grated cheese.
Grater Disc Recipes
Asian-Style Slaw
Ingredients:
120g Savoy cabbage, washed, core removed
100g carrot, washed
50g red onion, peeled
½ small red chilli, deseeded and thinly sliced into rings
10g coriander leaves
60g cashew nuts
1 tsp fresh ginger
1½ tsp light soy sauce
1 tbsp sesame oil
2 tbsp lime juice
Method:
1
Fit the slicing disc, cut the cabbage to size so it will fit down the feed tube and then process on speed 2.
2
Fit the coarse grating disc and process the carrot and onion on speed 2.
3
Remove the attachments and then add all the other ingredients into the bowl and mix well with a spatula.
4
Turn into a bowl and serve immediately.
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