12
Chopping Blade Recipes
Pizza Dough
Ingredients:
1 tbs active dry yeast
1 tsp sugar
0.5 cup warm water (105° to 115°F)
1.5 cups all-purpose flour 1 tsp. salt
1 Tbs. extra-virgin olive oil
Method:
1
Dissolve yeast & sugar in warm water for 5 minutes.
2
Pulse x4 - flour, salt.
3
Slowly add yeast mixture to the flour, allowing it to be absorbed before adding more, process until dough forms a
ball (about 1 minute, then continue for 1 minute more).
Pesto
Ingredients:
50g Pine nuts
80g Basil
50g Parmesan
150ml Olive oil
2 clove garlic
Method:
Add all ingredients.
Speed:
Pulse on & off until desired consistency. Or use Pre-set 3.
Nuts
Ingredients:
Mixed nuts – as required, small and large quantities (max - 400g).
Method:
Add all ingredients.
Speed:
Pulse on & off until desired consistency. Or use Pre-set 3. Maximum time 60 seconds.
Seeds / dry rub
Ingredients:
Various seeds, coriander seed, black pepper etc – as required, small and large quantities (max - 400g).
Method:
Add all ingredients.
Speed:
Pulse on & off until desired consistency. Or use Pre-set 3. Maximum time 60 seconds.
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