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Chocolate Chip Cookies
Ingredients:
90g Caster Sugar
90g Brown sugar
115g butter
1 eggs
1 teaspoon vanilla
175g flour
1 teaspoon baking soda
Chocolate Chips
Method:
Add granulated sugar, brown sugar, butter, eggs, and vanilla to the Mixing Bowl
(14)
. Process until creamy.
Add flour and baking soda; process just until mixed in. Stir in nuts and chocolate pieces.
Speed:
2.
Victoria Sponge
Ingredients:
175g soft butter or margarine (butter will produce a richer mix)
175g caster sugar
4 large eggs (weigh eggs in shells and then use same weight)
1 tsp baking powder
175g self-raising flour
Method:
1
Place the butter or margarine, sugar, baking powder and flour in the Mixing Bowl
(14)
with its Beater
(9)
.
Remove the Food Chute
(17)
to allow as much air into the mix as possible.
2
Process until the mixture is creamed together.
3
Break in the eggs and process for a further 10-15 seconds.
Speed:
2.
Scones
Ingredients:
225g/8oz self-raising flour
Pinch of salt
55g/2oz butter
25g/1oz caster sugar
150ml/5fl oz milk
1 free-range egg, beaten, to glaze (alternatively use a little milk)
Method:
1
Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.
2
Mix together the flour and salt and rub in the butter.
3
Stir in the sugar and then the milk to get a soft dough.
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