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Short Crust Pastry
Ingredients:
125g plain flour
Pinch of salt
55g cubed butter (soft)
30-45ml cold water
Method:
1
Mix flour & butter until it forms a thick bread crumb consistency.
2
Add water and bind together, remove and shape by hand.
Salsa
Ingredients:
Bunch Coriander
250g Baby Tomatoes
1 Small onion
½ Red Pepper
3 Mild Chillies
1 Lime (Juice only)
Method:
Add all ingredients.
Speed:
2/3.
Meat Grinding
Ingredients:
200g Pack Braising beef
Method:
Cut into 1 / 2 inch cubes. Freeze for 15 minutes.
Speed:
2/3.
Coffee Beans
Ingredients:
Whole Coffee Beans (max - 400g).
Method:
Add whole coffee beans.
Speed:
Pulse on & off until desired consistency. Or use Pre-set 3. Maximum time 60 seconds.
Mango and Avocado Salsa
Ingredients:
100g red onions, roughly cut into 25mm dice
½ red chilli, deseeded and halved
10g coriander leaves
1 ripe mango, peeled, stoned and roughly chopped
1 ripe avocado, peeled, stoned and roughly chopped
2 tbsp lime juice
1 tbsp olive oil
½ tsp salt
Method:
1
Fit chopping blade and put onion, chilli and coriander in the bowl
2
Pulse until finely chopped. (Approx. 20 seconds). Scrape the bowl
down if necessary and pulse for a few more seconds.
3
Add the roughly chopped mangoes, avocados, lime juice, oil and salt
and pulse until of the desired consistency (10 – 15 seconds, scraping
the bowl if necessary) leaving some larger chunks for texture.
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