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The use of any electrical appliance requires the following
common sense safety rules.

Primarily there is danger of injury or death and secondly
the danger of damage to the appliance. These are indi-
cated in the text by the following two conventions:

WARNING: Danger to the person!

IMPORTANT: Damage to the appliance!

In addition, we offer the following safety advice.

Location

This appliance is intended to be used in household and
similar applications such as:

farm houses;

by clients in hotels, motels and other residential type 
environments;

bed and breakfast type environments. 

It is not suitable for use in staff kitchen areas in shops,
offices and other working environments. 

Always locate your appliance away from the edge of
the worktop.

Ensure that the appliance is used on a firm, flat, heat 
resistant surface.

Ensure that sufficient space is left above and around all
sides of your appliance to allow air to circulate.

Do not use the appliance outdoors or near water.

IMPORTANT: Do not use too close to curtains, draperies,
walls, cupboards and other flammable materials.

WARNING: Do not use underneath cupboards.

Mains cable

The mains cable should reach from the socket to the 
appliance without straining the connections. Reduce the
length of the excess cable by using the cord storage 
facility.

Do not let the mains cable hang over the edge of the 
worktop where a child could reach it.

Do not let the cable run across an open space 
e.g. between a low socket and table.

Do not let the cable run across a cooker or hot area
which might damage the cable.

Never leave the appliance connected to the socket outlet
when not in use.

If the supply cable is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified 
persons in order to avoid a hazard.

Personal safety

WARNING: Do not touch the top of the 
appliance or other hot parts during or after use,
use handles or knobs.

To protect against the risk of electrical shock do not put
base in water or in any other liquid.

Do not touch hot surfaces. Use oven gloves or a cloth
when removing lid or handling hot containers.

Extreme caution must be used when moving an 
appliance containing hot food, water, or other hot liquids.

This appliance is not intended for use by persons 
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.

Children

Children should be supervised to ensure that they do not
play with the appliance.

Teach children to be aware of dangers in the kitchen,
warn them of the dangers of reaching up to areas where
they cannot see properly or should not be reaching.

Children are vulnerable in the kitchen, particularly when
unsupervised and if appliances are being used or 
cooking is being carried out.

Never allow a child to operate this appliance.

Other safety considerations

Never touch the outer enclosure of the Slow Cooker 
during it’s operation or before it cools. Use the handles or
knobs.

Do not switch on the Slow Cooker if the Cooking Pot is
empty.

Allow the Glass Lid and Cooking Pot to cool before 
immersing in water.

Never cook directly in the Base Unit. Use the Cooking
Pot.

Do not use the Cooking Pot or Glass Lid if cracked or
chipped.

Do not switch on the appliance when it is upside down or
laid on it’s side.

The Glass Lid and Cooking Pot are fragile. Handle them
with care.

Do not operate with a damaged cable or plug or after the
appliance malfunctions or has been damaged in any
manner. Contact Morphy Richards for advice.

Do not attempt repairs - the appliance contains no 
user-serviceable parts. Call our helpline for advice.

The use of attachments or tools not recommended by
Morphy Richards may cause fire, electric shock or injury.

Do not place on or near a hot gas electric burner or in a
heated oven.

Only use for intended purpose.

Unplug from the socket when not in use, before putting
on or taking off attachments, and before cleaning.

Do not move the appliance whilst hot.

Electrical requirements

Check that the voltage on the rating plate of your 
appliance corresponds with your house electricity supply
which must be A.C. (Alternating Current).

If the socket outlets in your home are not suitable for the
plug supplied with this appliance, the plug should be re
moved and the appropriate one fitted.

WARNING : The plug removed from the mains lead, if
severed, must be destroyed, as a plug with a bared
flexible cord is hazardous if engaged into a live socket
outlet.

Should the fuse in the mains plug require changing, a 3
amp BS1362 fuse must be fitted.

WARNING: This appliance must be earthed.

Health and Safety 

48701 new_Layout 1  25/04/2012  16:40  Page 23

Summary of Contents for 48701

Page 1: ...ction book for details UK and Ireland customers only 48701 Sear and Stew Slow Cooker www facebook com morphyrichardsuk www twitter com loveyourmorphy www morphyrichards co uk blog For competitions pro...

Page 2: ...2 Features 1 Lid Handle 2 Glass Lid 3 Cooking Pot 4 Base Unit 5 Base Handles 6 Indicator Light 7 Control Knob 1 3 4 5 2 5 6 7 Product overview 48701 new_Layout 1 25 04 2012 16 40 Page 2...

Page 3: ...ee 24 Contents Thank you for purchasing your new Morphy Richards Slow Cooker Your Slow Cooker will allow you to create an extensive selection of meals with the added benefit of being able to sear the...

Page 4: ...n the meat has seared place the Cooking Pot into the Base Unit 4 WARNING Cooking Pot will be hot Handle with oven gloves 5 Add the rest of the ingredients to the Cooking Pot 6 Place the Glass Lid 2 on...

Page 5: ...kens to ensure they are cooked to the desired temperature Do not use the Slow Cooker to reheat food The Slow Cooker must be at least half full for best results Slow cooking retains moisture If you wis...

Page 6: ...cloth The Glass Lid and Cooking Pot are dishwasher safe DO NOT IMMERSE THE MAIN UNIT IN WATER Please handle the Glass Lid 2 and Cooking Pot 3 carefully to ensure long life Avoid sudden extreme tempera...

Page 7: ...on food type and personal tastes For example if the recipe says cook for 4 6 hours on Medium and you require the cooking time to be a shorter cook on High which will reduce the cooking time to 3 4 ho...

Page 8: ...stershire sauce 11 2tbsp parsley chopped 75g pasta shells 2 3tbsp parmesan cheese salt and pepper Minestrone soup Method 1 Gently fry the bacon in the Cooking Pot until the fat begins to run 2 Add the...

Page 9: ...r de seeded and sliced 4 chicken joints skinned 200g tinned peaches 400g tinned pineapple chunks 5tbsp cornflour 1tsp paprika 1tbsp soy sauce 3tsp worcestershire sauce 4tbsp malt wine vinegar 500ml bo...

Page 10: ...g butter 1 large onion finley chopped 125g mushrooms sliced 2tbsp cornflour 500ml dry white wine 1tsp mixed herbs 2 egg yolks 5tbsp double cream salt and pepper Chicken in white wine sauce Method 1 Co...

Page 11: ...et garni 400ml stock 2tbsp cornflour 4tbsp milk sliver of lemon zest salt and pepper Fricassee of turkey Method 1 Clean wipe and dry the chicken coat with the seasoned flour 2 Add the butter to the Co...

Page 12: ...add all the remaining ingredients Cover the beef with cold water 1 2L should be sufficient to submerge the joint Place the lid on and bring to a simmer on the hob 2 Season well and then transfer the C...

Page 13: ...a 3tbsp tomato puree 3tsp mixed herbs 200ml beef stock 200g tinned tomatoes roughly chopped 200ml red wine optional 3tsp worcestershire sauce pinch of nutmeg salt and pepper Hungarian goulash Method 1...

Page 14: ...ugar 4tbsp tomato puree 425g tinned red kidney beans drained salt and pepper Chilli con carne Recipes Meat Method 1 Using a sharp knife trim the beef and cut into 1 inch 2 5cm cubes 2 Cut the kidney i...

Page 15: ...sliced 1 garlic clove crushed 3tbsp tomato puree 1tbsp flour 400g tinned tomatoes including the juice 250ml beef stock 125g mushrooms sliced 1tsp mixed herbs salt and pepper Bolognese sauce Method 1 A...

Page 16: ...rnflour 2 Heat oil in the Cooking Pot and fry garlic and onion 3 Add pork and fry until lightly seared on all sides 4 Lower the heat and add pepper pineapple mushrooms and tomatoes leave on gentle hea...

Page 17: ...joint must not stick out above the rim The shape of the meat is just as important as the weight Ingredients 1kg max gammon joint Breadcrumbs to coat Boiled ham Method 1 Coat the pork in the flour and...

Page 18: ...il 2 Add the onions carrots and leeks and gently saute until softened but not browned 3 Stir in the flour and cook on a low heat until the oil is absorbed 4 Slowly add the stock and bring to the boil...

Page 19: ...ry Recipes Meat Method 1 Place the carrots parsnips garlic bay leaf and drained lentils in the Cooking Pot and season with salt and pepper 2 Pour in the wine after bringing to simmering point in a pan...

Page 20: ...ou have a consistency of double cream Bear in mind that the more you reduce the liquid the sweeter it will become Serve with vanilla ice cream or a blob of fromage frais Ingredients 500ml strong red w...

Page 21: ...Knob position and the recipe details Cooking time may be shortened Check food is cooked 30 minutes to 1 hour earlier than the stated recipe time Troubleshooting Helpline If you are having a problem w...

Page 22: ...22 Notes 48701 new_Layout 1 25 04 2012 16 40 Page 22...

Page 23: ...reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for t...

Page 24: ...retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions supplied For...

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