Morphy Richards 48701 Instructions For Use Manual Download Page 2 | Manualshive

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Features

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Lid Handle

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Glass Lid

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Cooking Pot

(4)

Base Unit

(5)

Base Handles

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Indicator Light

(7)

Control Knob

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Product overview

48701 new_Layout 1 25/04/2012 16:40 Page 2

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Summary of Contents for 48701

Page 1: ...ction book for details UK and Ireland customers only 48701 Sear and Stew Slow Cooker www facebook com morphyrichardsuk www twitter com loveyourmorphy www morphyrichards co uk blog For competitions pro...

Page 2: ...2 Features 1 Lid Handle 2 Glass Lid 3 Cooking Pot 4 Base Unit 5 Base Handles 6 Indicator Light 7 Control Knob 1 3 4 5 2 5 6 7 Product overview 48701 new_Layout 1 25 04 2012 16 40 Page 2...

Page 3: ...ee 24 Contents Thank you for purchasing your new Morphy Richards Slow Cooker Your Slow Cooker will allow you to create an extensive selection of meals with the added benefit of being able to sear the...

Page 4: ...n the meat has seared place the Cooking Pot into the Base Unit 4 WARNING Cooking Pot will be hot Handle with oven gloves 5 Add the rest of the ingredients to the Cooking Pot 6 Place the Glass Lid 2 on...

Page 5: ...kens to ensure they are cooked to the desired temperature Do not use the Slow Cooker to reheat food The Slow Cooker must be at least half full for best results Slow cooking retains moisture If you wis...

Page 6: ...cloth The Glass Lid and Cooking Pot are dishwasher safe DO NOT IMMERSE THE MAIN UNIT IN WATER Please handle the Glass Lid 2 and Cooking Pot 3 carefully to ensure long life Avoid sudden extreme tempera...

Page 7: ...on food type and personal tastes For example if the recipe says cook for 4 6 hours on Medium and you require the cooking time to be a shorter cook on High which will reduce the cooking time to 3 4 ho...

Page 8: ...stershire sauce 11 2tbsp parsley chopped 75g pasta shells 2 3tbsp parmesan cheese salt and pepper Minestrone soup Method 1 Gently fry the bacon in the Cooking Pot until the fat begins to run 2 Add the...

Page 9: ...r de seeded and sliced 4 chicken joints skinned 200g tinned peaches 400g tinned pineapple chunks 5tbsp cornflour 1tsp paprika 1tbsp soy sauce 3tsp worcestershire sauce 4tbsp malt wine vinegar 500ml bo...

Page 10: ...g butter 1 large onion finley chopped 125g mushrooms sliced 2tbsp cornflour 500ml dry white wine 1tsp mixed herbs 2 egg yolks 5tbsp double cream salt and pepper Chicken in white wine sauce Method 1 Co...

Page 11: ...et garni 400ml stock 2tbsp cornflour 4tbsp milk sliver of lemon zest salt and pepper Fricassee of turkey Method 1 Clean wipe and dry the chicken coat with the seasoned flour 2 Add the butter to the Co...

Page 12: ...add all the remaining ingredients Cover the beef with cold water 1 2L should be sufficient to submerge the joint Place the lid on and bring to a simmer on the hob 2 Season well and then transfer the C...

Page 13: ...a 3tbsp tomato puree 3tsp mixed herbs 200ml beef stock 200g tinned tomatoes roughly chopped 200ml red wine optional 3tsp worcestershire sauce pinch of nutmeg salt and pepper Hungarian goulash Method 1...

Page 14: ...ugar 4tbsp tomato puree 425g tinned red kidney beans drained salt and pepper Chilli con carne Recipes Meat Method 1 Using a sharp knife trim the beef and cut into 1 inch 2 5cm cubes 2 Cut the kidney i...

Page 15: ...sliced 1 garlic clove crushed 3tbsp tomato puree 1tbsp flour 400g tinned tomatoes including the juice 250ml beef stock 125g mushrooms sliced 1tsp mixed herbs salt and pepper Bolognese sauce Method 1 A...

Page 16: ...rnflour 2 Heat oil in the Cooking Pot and fry garlic and onion 3 Add pork and fry until lightly seared on all sides 4 Lower the heat and add pepper pineapple mushrooms and tomatoes leave on gentle hea...

Page 17: ...joint must not stick out above the rim The shape of the meat is just as important as the weight Ingredients 1kg max gammon joint Breadcrumbs to coat Boiled ham Method 1 Coat the pork in the flour and...

Page 18: ...il 2 Add the onions carrots and leeks and gently saute until softened but not browned 3 Stir in the flour and cook on a low heat until the oil is absorbed 4 Slowly add the stock and bring to the boil...

Page 19: ...ry Recipes Meat Method 1 Place the carrots parsnips garlic bay leaf and drained lentils in the Cooking Pot and season with salt and pepper 2 Pour in the wine after bringing to simmering point in a pan...

Page 20: ...ou have a consistency of double cream Bear in mind that the more you reduce the liquid the sweeter it will become Serve with vanilla ice cream or a blob of fromage frais Ingredients 500ml strong red w...

Page 21: ...Knob position and the recipe details Cooking time may be shortened Check food is cooked 30 minutes to 1 hour earlier than the stated recipe time Troubleshooting Helpline If you are having a problem w...

Page 22: ...22 Notes 48701 new_Layout 1 25 04 2012 16 40 Page 22...

Page 23: ...reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for t...

Page 24: ...retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions supplied For...

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