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Instruction manual

Free standing cooker  

Free standing cooker 

HKU150050M

Summary of Contents for HKU150050M

Page 1: ...3FHJTUFS RXU QHZ GHYLFH RQ 0 RVFK QRZ DQG JHW IUHH EHQHILWV CPTDI IPNF DPN XFMDPNF en Instruction manual Free standing cooker Free standing cooker HKU150050M ...

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Page 3: ...Table of cooking times 15 1 Operating the appliance 16 Switching the appliance on and off 16 Setting the type of heating and temperature 16 You want the oven to switch off automatically 16 O Timer 17 Setting the timer 17 D Cleaning 17 Cleaning agents 17 Keeping the appliance clean 19 p Rails 19 Detaching and refitting the rails 19 q Appliance door 20 Detaching and attaching the oven door 20 Removi...

Page 4: ...cooking compartment the right way round Accessories on page 12 Important safety information Importantsafetyinformation Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit b...

Page 5: ...may suddenly jump due to liquid between the pan base and the hotplate Always keep the hotplate and saucepan bases dry Risk of injury If the appliance is placed on a base and is not secured it may slide off the base The appliance must be fixed to the base Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinge...

Page 6: ...oking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking...

Page 7: ... could be damaged 7Environmental protection EnvironmentalprotectionYour new appliance is particularly energy efficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions Leave frozen food to defrost bef...

Page 8: ...r of death There is a risk of electric shock if you touch live components Always make sure your hands are dry when you touch or hold the mains plug Only pull out the mains cable by taking hold of the plug and removing the plug never pull it out by the mains cable itself as this could damage it Never unplug the mains plug when the appliance is in operation Please note the following information and ...

Page 9: ... Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces Push all accessories e g baking tray into the corresponding slots with cardboard at the edges in order to avoid damaging the appliance Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door Secure the door and if available...

Page 10: ... design depends on the respective appliance model Residual heat indicator The hob has a residual heat indicator for each hotplate It shows which hotplates are still hot Even if the hob is switched off the display remains lit until the hotplate has cooled down sufficiently You can save energy by using the residual heat to keep a small dish warm for example Explanations 1 Hob 2 Control panel 3 Cooli...

Page 11: ...itch on a hotplate the indicator lamp lights up Type of heating Use Top bottom heating For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from above and below This type of heating is used to measure the energy consumption in the conventional mode 8 Gentle top bottom heating For gently cooking selected types of food Heat is emit...

Page 12: ...an continues to run for a certain period afterwards _Accessories AccessoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy...

Page 13: ...22 Optional accessories Wire rack For cookware cake tins and ovenproof dishes and for roasts and grilled food Baking tray For tray bakes and small baked items Universal pan For moist cakes baked items frozen food and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch d...

Page 14: ...oking compartment does not contain any leftover packaging such as polystyrene pellets Before heating the appliance wipe the smooth surfaces in the cooking compartment with a soft wet cloth Keep the kitchen ventilated while the appliance is heating Make the settings indicated You can find out how to set the type of heating and the temperature in the next section Operating the appliance on page 16 S...

Page 15: ...minutes Melting Chocolate cooking chocolate gelatine Butter 1 1 2 Heating and keeping warm Stew e g lentil stew Milk 1 2 1 2 Poaching simmering Dumplings Fish White sauces e g béchamel sauce 4 3 1 20 30 mins 10 15 mins 3 6 mins Boiling steaming stewing Rice with double the quantity of water Unpeeled boiled potatoes Boiled potatoes Pasta noodles Stew soups Vegetables Vegetables frozen Cooking in a ...

Page 16: ...he function selector to set the heating function 2 Use the temperature selector to set the temperature or grill setting The appliance starts to heat up after a few seconds Once the food is cooked turn the function selector to the Off position to switch the appliance off Changing The heating function and temperature can be changed at any time using the relevant selector You want the oven to switch ...

Page 17: ...to the natural grain Otherwise you may scratch the surface Remove patches and splashes of limescale grease starch and albu min e g egg white immediately Corrosion can form under such patches and splashes Special care products suitable for hot stainless steel surfaces are available from our after sales service and from specialist retailers Apply a thin layer of care product with a soft cloth Enamel...

Page 18: ...o not scour Zone Cleaning agent Optional available for some appliances depending on the appliance model Cooking zone Hot soapy water or a vinegar solution Clean with a dish cloth For stubborn dirt use a stainless steel scour ing pad or oven cleaner Only use when the cooking compartment is cold Please use the self cleaning function to clean self cleaning surfaces To find out how to do this please r...

Page 19: ...ean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin e g egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting e g a roasting dish pRails RailsWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long...

Page 20: ...igure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both ...

Page 21: ... purchase this optional accessory 11023590 from the after sales service 3Trouble shooting TroubleshootingIf a fault occurs there is often a simple explanation Before calling the after sales service please refer to the fault table and attempt to correct the fault yourself Fault table If a dish does not turn out as well as you had hoped refer to the section Tested for you in our cooking studio It co...

Page 22: ... the correct position Push the bulb in firmly 4 Screw the glass cover back on Depending on the appliance model the glass cover may have a sealing ring If the glass cover has a sealing ring put it back in place before screwing the cover back on 5 Remove the tea towel and switch on the circuit breaker 4Customer service CustomerserviceOur after sales service is there for you if your appliance needs t...

Page 23: ...cooking results while saving energy Gentle top bottom type of heating Gentle top bottom heating is an intelligent type of heating that allows you to gently cook meat fish and baked items that do not need to rise The appliance optimally controls the supply of energy to the cooking compartment The food is cooked in phases using residual heat This means that it remains more succulent and browns less ...

Page 24: ...rust pastry base 26 cm springform cake tin 2 160 180 70 90 Tart Tart dish or tin 1 200 240 25 50 Scones 28 cm springform cake tin 2 160 180 25 35 Bundt cake Bundt cake tin 2 150 170 60 80 3 egg fatless sponge cake 26 cm springform cake tin 2 8 160 180 30 40 6 egg fatless sponge cake 28 cm springform cake tin 2 8 160 180 35 45 Dish Accessories cookware Shelf posi tion Heating function Tempera ture ...

Page 25: ... loaf tin 2 8 180 200 60 70 Flatbread Universal pan 2 240 250 25 30 Bread rolls sweet fresh Universal pan 3 170 180 20 30 Bread rolls fresh Universal pan 3 200 220 20 30 Toast with topping 4 slices Wire rack 3 200 220 15 20 Toast with topping 12 slices Wire rack 3 220 240 15 25 Preheat Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in min Pizza fresh Unive...

Page 26: ... too light in colour If the shelf position and the accessory are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven next time Select a lower temperature and exten...

Page 27: ... slide the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of...

Page 28: ...uid if required The distance between the meat and the lid should be at least 3 cm The meat may rise If necessary braise the meat first by searing it Add water wine vinegar or a similar liquid to the braising liquid A covering approx 1 2 cm deep should be applied to the base of the cookware Fish Fish cooked whole does not have to be turned Place the whole fish into the cooking compartment in swimmi...

Page 29: ... 20 25 1 0 kg Wire rack 2 200 220 55 65 1 5 kg Wire rack 2 190 210 50 60 Fish steaks 3 cm thick Wire rack 3 2 20 25 Fish fillet Covered 2 210 230 20 30 The cooking compartment becomes very dirty Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a spe...

Page 30: ...such as potato crisps chips sliced bread bread rolls bread or fine baked goods biscuits gingerbread spiced biscuit Dish Accessories cookware Shelf posi tion Heating function Tempera ture in C Cooking time in min Grilled vegetables Universal pan 5 3 10 20 Baked potatoes halved Universal pan 3 170 190 55 65 Potato products frozen e g chips croquettes potato pockets rösti Universal pan 3 200 220 25 3...

Page 31: ...0 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to form in t...

Page 32: ... cover the dough Condensation builds up during the proving process which steams up the door panel Wipe out the cooking compartment after dough proving Remove any limescale with a little vinegar and wipe with clean water Final fermentation Place your dough into the oven at the shelf position indicated in the table If you want to preheat the oven the final fermentation stage takes place outside the ...

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