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Possible cause
Solution
Difficult to remove from the pan
The bread is sticking to the pan
The surface of the pan needs to be oiled before
everyday use. Wash the pan in hot soapy water and
thoroughly dry. Liberally coat the inner surface of the
pan with oil, butter or margarine. Follow the guide on
page 8, ‘Using your breadmaker’. When the bread
pan is removed from the machine after the baking
programme allow the bread to cool in the pan for 15
minutes before turning out onto a rack. Only slice
the bread when fully cooled after 20-40 minutes.
BM48271 Rev2 18/7/07 16:32 Page 37