30
Baking cycle times
2.0lb
1.5lb 2.0lb 1.5lb 2.0lb 1.5lb
2.0lb
2.0lb 1.5lb
3:00
2:55 3:40 3:32
3:50
3:40
2:10
2:50
2:45
1:50
10
10
10
9
18
16
10
10
10
6
20
20
25
25
40
40
10
5
5
5
5
5
5
3
2
2
5
5
5A
5A
5A
5A
10A
7A
5A
5A
5A
5A
5
5
10
10
10
10
5
10
10
5
25
25
35
35
30
30
33
32
9
45
45
65
65
50
50
30
40
40
35
32
35
32
40
37
50
37
33
65
30
28
30
28
30
28
20
25
25
15
60
60
60
60
60
60
60
60
60
60
Total
programme
time
Knead 1
Rise 1
Knead 2
Rise 2
Rise3
Bake
Keep
warm
1:20
1:30
2:0lb
1:38
1.5lb
1:28
0:10
1:38
3:00
20
10A
10A
13
6-14
15 Heating
20-60
5
5
(0-15A)+5
30
5-120
45 Knead
and heating
40
33
28
25
0-120
60
Rest 20
50
45
10-60
60
60
60
60
0-60
Knead 1
Rise 1
Knead 2
Rise 2
Rise3
Bake
Keep
warm
0-80
NOTE: The digital accompanied with A indicates ‘add ingredients’ sound prompt.
Programme
cycle
Basic
Whole
wheat
French
Speciality
Sweet
Cake
Programme
cycle
Jam
Dough
Fastbake
Bake
Dessert
Home
Made
Total
programme
time
BM48271 Rev2 18/7/07 16:32 Page 30