Morphy Richards 48271 Instructions Manual Download

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Programme descriptions

Basic (3.00 and 2.55)

For white or brown bread. Also for

flavoured breads with added herbs

and raisins.

Wholewheat (3.40 and 3.32)

For baking of bread containing

significant amounts of wholewheat.

This setting has a longer preheat

time to allow the grain to soak up

the water and expand. It is not

advised to use the delay function as

this can produce poor results.

Wholewheat usually produces a

crispy thick crust.

French (3.50 and 3.40)

For the baking of lightweight bread

such as French bread which has a

crisper crust and lighter texture.

Speciality (2.10)

For the baking of a 2lb (not 1.5Ib)

‘basic’ loaf in a reduced time

period. The bread baked on this

setting is usually smaller with more

moist and dense texture.

•

For ‘speciality’ bread they are made

with baking powder or baking soda,

which will activate with moisture

and heat. For perfect ‘speciality’

breads, it is suggested that all liquid

should be placed in the bottom of

the bread pan. It is necessary to

help the machine to mix to avoid

flour clumps.

Sweet (2.50 and 2.45)

For the baking of a sweet type of

bread, which gives a crisper crust

than on basic setting. The crisper

crust is produced by the sugar

‘burning’. You may also add

ingredients for extra flavour.

Cake (1.50)

This setting will mix ingredients and

then bake for a preset time. It is

required to mix two groups of

ingredients in bowls before adding

to the breadmaker (see cake

recipes, page 22).

Jam (1.20)

Use this setting for making jams

from fresh fruits and marmalades

from Seville oranges. Do not

increase the quantity or allow the

recipe to boil over the pan into the

baking chamber. Should this

happen, stop the machine

immediately and remove the pan

carefully. Allow to cool a little and

clean thoroughly.

Dough (1.30)

This setting only makes the dough

and will not bake the final bread.

Remove the dough and shape it to

make bread rolls, pizza etc. Any

dough can be prepared on this

setting. Do not exceed 1kg (2Ib) of

combined ingredients.

Fastbake (1.38 and 1.28)

For the baking of a ‘basic’ loaf in a

reduced time period. The bread

baked on this setting is usually

smaller with more moist and dense

texture.

•

The breadmaker can bake a loaf

within 1 hour 38 minutes with this

programme. Please note that hot

water should be used: 48-50°C. The

influence of temperature is very

critical to the performance of

baking. If the water temperature is

too high, the fungus in the yeast will

be killed before rising, which also

will affect the baking performance.

10 Bake (0.10)

For baking ingredients with no

kneading or rising. Also used for

increasing the baking time on

selected settings.

11 Dessert (1.38)

For baking desserts, that only

require one kneading and one rise.

12 Homemade (3.00)

This option allows you to take over

as the baker. You can self-

programme by using this setting

and cycling through the options on

the HOMEMADE button. You can

customise the times for kneading,

rise, baking, keep warm... every

step. The time range of each

programme is below:

Knead 1

6-14 minutes

Rise 1

20-60 minutes

Knead 2

5 -20 minutes

Rise 2

5-120 minutes

Rise 3

0-120 minutes

Bake

0-80 minutes

Keep warm

0-60 minutes

BM48271 Rev2 18/7/07 16:32 Page 9

Summary of Contents for 48271

Page 1: ...oaf quality Yeast content If the loaf rises too high and then collapses ensure the ingredients were measured accurately If problem persists reduce yeast by a quarter of a teaspoon For replacement parts help with using your Morphy Richards product problems and lots more contact us by phone or through our website UK Helpline 0870 060 2609 Replacement parts 0870 167 6640 Ireland 1800 409119 BM48271 R...

Page 2: ...2 BM48271 Rev2 18 7 07 16 32 Page 2 ...

Page 3: ...criptions 9 Beeper 11 Baking environment 11 USING YOUR BREADMAKER 11 Bread storage 13 CARE AND CLEANING 13 Storing the unit 13 Know your ingredients 14 Measuring ingredients 15 Ingredient temperatures 16 Creating your own yeast breads 16 Special glazes for yeast breads 17 Other tips 17 RECIPES 18 28 FURTHER INFORMATION 28 38 Conversion chart 28 Baking cycle times 30 Troubleshooting 34 Helpline 38 ...

Page 4: ...n removing the hot bread pan Do not cover the steam vent openings under any circumstances WARNING Avoid contact with moving parts WARNING To protect against electrical shock do not immerse cord or plug in water or other liquid Extreme caution must be observed when moving an appliance with hot contents Do not use this breadmaker for storage purposes nor insert any utensils as they may create a fire...

Page 5: ...ance containing hot oil or other hot liquids Do not touch any moving or spinning parts of the machine when baking Never switch on the appliance without ensuring that the baking pan is securely in place Never vigorously tap the baking pan on the top or edge to remove the pan as this may damage the pan Metal foils or other materials must not be inserted into the breadmaker as this will cause the ris...

Page 6: ...e the baking pan kneading blade and outside surface of the breadmaker with a clean damp cloth The bread pan is non stick coated Do not use scouring pads or any abrasives on any part of the breadmaker 4 The first time you use your breadmaker use oil butter or margarine to grease the bread pan and bake empty for about 10 minutes select the bake programme 5 Let it cool down and clean once more Dry al...

Page 7: ...ng cup 1 4 and 1 2 tsp measuring spoon Air vents Main body Baking pan Kneading blade REMOVE LOCK 1 BASI C 2 WHO LEWH EAT 3 FREN CH 4 SPEC IALIT Y 5 SWE ET 6 CAKE 7 JAM 8 DOU GH 6 FAST BAKE 10 BAKE 11 DESS ERT 12 HOM EMA DE LIGHT MEDIU M DARK 2 0LB 1 5LB fl fi BM48271 Rev2 18 7 07 16 32 Page 7 ...

Page 8: ... starts Stop Touch stop for 2 seconds to stop a programme a beep sounds to confirm Colour button For selecting crust colour from light medium or dark certain programmes only Menu button For choosing the bread making programmes from the list 1 to 12 Loaf size button For selecting small 1 5lb or large 2lb loaf size certain programmes only About this breadmaker As soon as the breadmaker is plugged in...

Page 9: ... from fresh fruits and marmalades from Seville oranges Do not increase the quantity or allow the recipe to boil over the pan into the baking chamber Should this happen stop the machine immediately and remove the pan carefully Allow to cool a little and clean thoroughly 8 Dough 1 30 This setting only makes the dough and will not bake the final bread Remove the dough and shape it to make bread rolls...

Page 10: ...e will help to prevent any unintentional disruption to the operation of programme To stop the programme touch the START STOP button for 2 seconds a beep will sound to confirm Time Use the timer when you want the bread to be ready later or in the morning A maximum of 13 hours can be set Check if this function is available by looking at Baking cycle times on page 30 for further instructions Pause Af...

Page 11: ... and remove the pan by lifting the handle turning anti clockwise and lifting out Place on the surface It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements Attach the blade before filling with ingredients 2 Attach the blade Attach the kneading blade to the shaft by pushing on It is recommended to grease th...

Page 12: ...o indicate where it is in the baking cycle i e KNEAD 1 11 Adding ingredients signal for the programme of WHOLEWHEAT FRENCH SPECIALITY SWEET CAKE FASTBAKE and HOMEMADE beeps will be heard during operation to prompt you and add any ingredients It is possible that steam will escape through the vent in the lid during baking This is normal 12 Finish Once the process has been completed one beep will be ...

Page 13: ...the baking pan with warm water Soap is not necessary Avoid scratching the non stick surface Dry it thoroughly before placing it back in the baking chamber Do not wash the baking pan measuring cup spoon or kneading blades in the dishwasher Do not soak the baking pan for long periods as this could interfere with the working of the drive shaft If the kneading blade becomes stuck in the bread pan pour...

Page 14: ...our Breads made with this flour are usually smaller and heavier than white loaves To overcome this wholewheat flour wholemeal flour can be mixed with Bread flour or strong plain flour to produce a high light textured bread Self raising flour Self raising flour contains unnecessary leavening ingredients that will interfere with bread and cake making It is not recommended for use Bran Bran unprocess...

Page 15: ...of raising agent does not require rising time before baking as the chemical reaction works when liquid ingredients are added Bicarbonate of soda Bicarbonate of soda is another raising agent not to be confused or substituted for baking powder It also does not require rising time before baking as the chemical reaction works during the baking process Vitamin C Ascorbic acid Ascorbic acid helps improv...

Page 16: ...espoon tbsp teaspoon for 1 2 teaspoon measurements use the 1 4 tsp twice 1tsp 5 millilitres 1 tbsp 3 tsp 15 millilitres Hint measure dry ingredients first with the tablespoon then wet oil last Your breadmaker produces delicious baked goods with ease This machine requires only that you carefully follow the recipe instructions In basic cooking normally a pinch of this and a dash of that is fine but ...

Page 17: ... greaseproof paper and a dry towel It should be placed in a warm area free from drafts Humidity can cause problems therefore humidity and high altitude require adjustments For high humidity add an extra tablespoon of flour if consistency is not right For high altitude decrease yeast amount by approximately 1 4 teaspoon and decrease sugar and or water or milk slightly The DOUGH setting is great for...

Page 18: ... 21 2 tbsp 4 tbsp Sugar 11 4 tbsp 21 4 tbsp 3 tbsp Salt 1 tsp 11 4 tsp 2 tsp Strong white bread flour 2 cups 3 cups 4 cups Fast action yeast 1 tsp 11 4 tsp 11 4 tsp Use setting 1 Basic 1 Basic 1 Basic Use 11 2 lb loaf size setting for 1 lb loaf Softgrain bread 11 2 lb 2 lb Water 11 8 cup 11 2 cups Skimmed milk powder 21 2 tbsp 4 tbsp Sunflower oil 2 tbsp 21 2 tbsp Sugar 21 4 tbsp 3 tbsp Salt 11 4 ...

Page 19: ... 3 cups 4 cups Fast action yeast 11 2 tsp 13 4 tsp Use setting 1 Basic 1 Basic Raisin bread 11 2 lb 2 lb Water 11 4 cup 11 2 cup Skimmed milk powder 3 tbsp 4 tbsp Sunflower oil 3 tbsp 4 tbsp Sugar 1 tbsp 2 tbsp Salt 11 2 tsp 2 tsp Cinnamon 3 4 tsp 1 tsp Strong white bread flour 3 cups 4 cups Fast action yeast 1 tsp 11 4 tsp Raisins 5 8 cup 3 4 cup Use setting 1 Basic 1 Basic Add the fruit when the...

Page 20: ...flour 3 cups 4 cups Fast action yeast 3 4 tsp 3 4 tsp Vitamin C tablet 1 x 100mg 1 x 100mg Use setting 2 Wholewheat Optional By adding a vitamin C tablet the rise of the bread can be improved Crush tablet between 2 teaspoons and add Recipes for French bread 3 French bread 1 lb 11 2 lb 2 lb Water 3 4 cup 1 cup 11 4 cup Skimmed milk powder 11 2 tbsp 2 tbsp 21 2 tbsp Sugar 3 4 tbsp 1 tbsp 11 4 tbsp S...

Page 21: ...meg 1 2 tsp 3 4 tsp 1 tsp Fast action yeast 1 tsp 11 4 tsp 11 2 tsp Dried mixed fruit 1 4 cup 1 2 cup 2 3 cup Use setting 5 Sweet 5 Sweet 5 Sweet Use 11 2 lb loaf size setting for 1 lb loaf Add the fruit when the beeper sounds Chocolate bread 11 2 lb 2 lb Water 1 cups 11 2 cups Egg beaten 1 medium 1 medium Skimmed milk powder 1 tbsp 11 2 tbsp Sunflower oil 1 tbsp 11 2 tbsp Sugar 1 2 cup 3 4 cup Sa...

Page 22: ...n flour 15 8 cup Baking powder 2 tsp Granulated sugar 1 cup Use setting 6 Cake Method 1 Mix group 1 together in a separate bowl 2 Sieve group 2 together in a second bowl 3 Combine groups 1 and 2 together until mixed 4 Pour mixture into bread pan Mixed fruitcake Ingredient group 1 Butter melted 3 4 cup Vanilla essence 1 4 tsp Eggs 3 Lemon juice 2 tsp Dried mixed fruit 5 8 cup Ingredient group 2 Pla...

Page 23: ...anges pectin will be needed to firm up the marmalade This recipe will fill approximately 1 medium 400g jar Raspberry and apple jam Raspberries frozen measured before defrosting 2 cups Chopped baking apples peeled and cored 1 cup Preserving sugar 1 cup Lemon juice 3 tbsp Use setting 7 Jam Comments Warm the jars before filling Use tongs to remove the paddle before pouring the jam into prepared jars ...

Page 24: ...over and allow to rise for 30 minutes 4 Bake in oven 375 F 190 C for 16 18 minutes 5 Glaze with egg and milk if required Pizza base Water 1 cup Butter melted 1 tbsp Sugar 2 tbsp Salt 1 tsp Strong white bread flour 23 4 cups Fast action yeast 1 tsp Use setting 8 Dough Method 1 Pre heat oven 2 Shape into a flat round shape Place on a greased baking tray Brush lightly with oil 3 Cover for 15 minutes ...

Page 25: ...6 cups 11 3 cups Butter melted 11 2 tbsp 2 tbsp Salt 1 2 tsp 1 tsp Skimmed milk powder 11 2 tbsp 2 tbsp Sugar 3 tbsp 31 2 tbsp Strong white softgrain bread flour 3 cups 4 cups Fast action yeast 3 4 tsp 1 tsp Use setting 10 Bake 10 Bake Recipes for desserts 11 Apple crisp Medium cooking apples 6 Lemon juice 1 tsp Packed brown sugar 1 2 cup All purpose flour 1 2 cup Quick cooking oats 1 3 cup Butter...

Page 26: ...e The bread is excellent on the day it is made but with all Gluten free breads when one day old or more it will need refreshing 2 slices placed in a microwave for 10 15 seconds will usually do this Any remaining fresh bread can be frozen for storage To store Gluten free bread or any bread slice the bread re assemble the slices back together wrap the assembled loaf in aluminum foil and place it in ...

Page 27: ... 1 4 cup Ingredients group 2 Nutricia glutafin gluten free white mix 15 8 cup Baking powder 2 tsp Caster sugar 1 2 cup Use setting 6 Cake Method 1 Mix group 1 together in a separate bowl 2 Sieve group 2 together in a second bowl 3 Combine groups 1 and 2 together until mixed 4 Pour mixture into bread pan BM48271 Rev2 18 7 07 16 32 Page 27 ...

Page 28: ...te sachets Just add water and flour Remember strong white bread flour is required A packet of this mix will produce a 500g loaf just over 1 lb Conversion chart Liquids flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour The cup provided is based on the American cup measurement of 8 Floz For people who prefer to use their own...

Page 29: ...eal Brown 1 8 1 4 1 2 3 4 1 1 1 8 1 1 4 1 1 2 2 18 36 72 108 144g 162 180 216 288 20 39 78 117 156g 176 195 234 312 19 38 75 113 150g 169 188 225 300 17 33 66 99 132g 149 165 198 264 Dried fruit Butter Preserving or castor sugar Granulated sugar Chopped fresh apple 1 2 cube Frozen raspberries or fresh plums 41 50 55 57 31 25 82 100 110 113 62 50 123 150 165 169 93 75 164g 200g 220g 226g 124g 100g ...

Page 30: ...60 60 60 60 60 60 Total programme time Knead 1 Rise 1 Knead 2 Rise 2 Rise3 Bake Keep warm 1 20 1 30 2 0lb 1 38 1 5lb 1 28 0 10 1 38 3 00 20 10A 10A 13 6 14 15 Heating 20 60 5 5 0 15A 5 30 5 120 45 Knead and heating 40 33 28 25 0 120 60 Rest 20 50 45 10 60 60 60 60 60 0 60 Knead 1 Rise 1 Knead 2 Rise 2 Rise3 Bake Keep warm 0 80 NOTE The digital accompanied with A indicates add ingredients sound pro...

Page 31: ... beep signals when extra ingredients can be added so the kneading blade doesn t chop them The heating is switched on only if the room temperature is lower than the indicated temperature depending on programme The heating is switched on and off only if the temperature is lower than 121 C BM48271 Rev2 18 7 07 16 32 Page 31 ...

Page 32: ...bining with the liquid before the dough is started to mix which is essential on the time delay 7 When setting the timer for morning why does the machine make sounds late at night The machine must start operation when the time delay reaches the start time of the programme so that the bread will be ready These sounds are made by the motor when kneading the dough It is a normal operation not a malfun...

Page 33: ...o high altitude may have the same effect Decrease the amount of yeast by 1 4 teaspoon and decrease the sugar and or water milk slightly 19 Is it important for ingredients to be at room temperature before adding them to the baking pan Yes even when the delay timer is being used Water must be between 21 C and 28 C 20 Why do the loaves vary in height and weight The whole wheat wholewheat breads are a...

Page 34: ...t use the timer function High altitude can cause the bread to over rise Try reducing the yeast by 1 4 teaspoon and then collapse during baking Lid is open during baking Do not open the lid during baking Bread did not rise enough Not enough yeast was added Measure ingredients accurately Yeast is outdated or inactive Never use outdated yeast Store in a cool dark place Too little sugar was added Meas...

Page 35: ...xture Not enough liquid added Measure ingredients accurately Flour may be passed use by date or Try increasing liquid by 1 tablespoon at a time be dry causing wet dry imbalance Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in recipe Water may have to be reduced slightly Large amounts of rich ingredients like nuts butter Measur...

Page 36: ...st Use liquids at temperatures between 21 C and 28 C Bread surface is sticky Bread was left in the machine too long and Whenever possible remove bread from the condensation collected on the baking pan baking pan and cool on a wire rack before keep warm period ends The wet dry balance of the ingredients may Measure ingredients accurately be incorrect H HH message on display Temperature in breadmake...

Page 37: ...nd thoroughly dry Liberally coat the inner surface of the pan with oil butter or margarine Follow the guide on page 8 Using your breadmaker When the bread pan is removed from the machine after the baking programme allow the bread to cool in the pan for 15 minutes before turning out onto a rack Only slice the bread when fully cooled after 20 40 minutes BM48271 Rev2 18 7 07 16 32 Page 37 ...

Page 38: ...t below see Exclusions the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt If for any reason this item is replaced during the guarantee period the guarantee on the new item will be calculated from original purchase date Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase To qualify...

Page 39: ...39 BM48271 Rev2 18 7 07 16 32 Page 39 ...

Page 40: ...fore reserves the right to change the specification of its models at any time For electrical products sold within the European Community At the end of the electrical products useful life it should not be disposed of with household waste Please recycle where facilities exist Check with your Local Authority or retailer for recycling advice in your country BM48271 Rev2 18 7 07 16 32 Page 40 ...

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