15
Method:
1
Butter the sides of the Cooking Pot.
2
Add all the ingredients and stir well. Grate the nutmeg over the top.
3
Place the Cooking Pot onto the Base Unit, cover with the Glass Lid.
4
For best results cook for 4 hours on the High setting.
Otherwise the pudding may burn onto the base of the Cooking Pot.
Ingredients:
•
40g butter
•
150g pudding rice
•
150g caster sugar
•
1.5L milk
•
Freshly grated nutmeg
Rice Pudding
Recipes - Dessert
Method:
1
Butter the inside of a 1.25L pudding basin and line the bottom with
greaseproof paper.
2
Place the syrup into the bottom of the basin.
3
In a mixing bowl, cream the butter and sugar until pale and fluffy.
4
Gradually mix in the eggs, beating well after each addition. Fold in
half the flour with the milk and lemon juice. Fold in the remaining
flour.
5
Spoon the mixture on top of the syrup and cover with pleated
greaseproof paper. Tie with string to secure and make a handle.
6
Place the Cooking Pot onto the Base Unit. Place the pudding basin
in the pot and fill with boiling water halfway up the sides of the
basin.
7
Cover with the Glass Lid. Select the desired slow cook setting,
cook for the minimum time on the setting.
Ingredients:
•
4 tbsp golden syrup
•
125g butter, softened
•
100g caster sugar
•
2 eggs, beaten
•
200g self raising flour, sieved
•
2 tbsp milk
•
2 tbsp lemon juice
Sponge Pudding
Helpline
If you are having a problem with your appliance,
please call our Helpline, as we are more likely to
be able to help than the store you purchased the
item from.
Please have the product name, model number
and serial number to hand when you call to help
us deal with your enquiry quicker.
UK Helpline:
0344 871 0944
IRE Helpline:
1800 409 119
Spares:
0344 873 0710
Talk To Us
If you have any questions, comments, want some
great tips or recipe ideas to help you get the most
out of your products, join us online:
Blog:
www.morphyrichards.co.uk/blog
Facebook:
www.facebook.com/morphyrichardsuk
Twitter:
@loveyourmorphy
Website:
www.morphyrichards.com
Contact Us
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