13
Method:
1
Place the Cooking Pot on the hob and gently brown the mince
without adding any fat or oil.
2
When the fat has started to run from the meat, add the onion,
celery and garlic. Fry for a few minutes.
3
Blend some of the tomato juice with the flour and add to the meat
with remaining ingredients and stir well.
4
Place the Cooking Pot onto the Base Unit, cover with the Glass Lid.
5
Select the High slow cook setting for 4-6 hours.
6
Remove any excess oil from the surface before serving.
Ingredients:
•
1kg minced beef
•
250g onion, chopped
•
180g celery, thinly sliced
•
2 garlic cloves, crushed
•
5 tbsp tomato puree
•
1 tbsp flour
•
2x400g cans chopped tomatoes
•
400ml beef stock
•
200g mushrooms, sliced
•
1 tsp mixed herbs
•
Salt and pepper
Bolognese Sauce
Method:
1
Marinade the ribs in the sauce for a few hours, preferably overnight.
2
Place in the Cooking Pot on the Base Unit and cover with the Glass
Lid.
3
Select the desired slow cook setting using the Cooking Guide on
page 9.
Ingredients:
•
1kg pork spare ribs
•
200ml BBQ sauce
BBQ Ribs
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