Method:
1
Add 2 tbsp oil to the Cooking Pot and heat on the hob. Add the ap-
ples and onions and soften. Remove and set aside.
2
Add 2 tbsp oil to the Cooking Pot and heat on the hob. Sear the
meat in batches. Replace the onion and apple into the Cooking Pot.
3
Add the curry powder and cook gently for 1 minute.
4
Add the remaining ingredients with the exception of the cornflour
and bring to a simmer.
5
Place the Cooking Pot onto the Base Unit, cover with the Glass Lid.
6
Select the desired slow cook setting using the Cooking Guide on
page 9.
7
At the end of the cooking time, thicken with the cornflour. Mix the
cornflour with a little cold water until a smooth paste is achieved.
Mix this into a cup of the hot liquid taken from the Cooking Pot,
then add this back into the rest of the ingredients and stir well until
the cornflour is evenly distributed. This can be done 30 minutes
from the end of the cooking time.
Ingredients:
•
4 tbsp vegetable oil
•
2 large cooking apples (500g),
peeled, cored and sliced
•
360g onion chopped
•
1kg stewing steak, cubed
•
4 tsp curry powder
•
650ml beef stock
•
4 tbsp mango chutney
•
100g sultanas
•
400g tinned tomatoes, chopped
•
2 tbsp lemon juice
•
Salt and pepper
•
3 tbsp cornflour
Beef Curry
12
Recipes - Meat
Method:
1
Place the butter in the Cooking Pot and melt on the hob. Sear the
meat in batches, remove and set aside.
2
Add the onions and garlic to the Cooking Pot and fry until softened.
Replace the meat.
3
Add the remaining ingredients and mix well.
4
Place the Cooking Pot onto the Base Unit, cover with the Glass Lid.
5
Select the desired slow cook setting using the Cooking Guide on
page 9.
Ingredients:
•
40g butter
•
700g stewing beef, cubed
•
160g onion, chopped
•
3 garlic cloves, crushed
•
4 tbsp peanut butter
•
400ml coconut milk
•
500g potatoes, quartered
•
3 tbsp curry powder
•
3 tbsp Thai fish sauce
•
3 tbsp soft brown sugar
•
500ml beef stock
Thai Beef Curry
460751 Rev 2.qxp_Layout 1 27/07/2015 10:19 Page 12
