8
•
Food is undercooked.
•
Loss of power
•
Food cooked on wrong setting
for cooking time
•
Glass Lid not placed correctly
on the Cooking Pot
•
Test the mains outlet with a
lamp known to be working.
•
Check the Control Knob
position and the recipe details.
•
Check the Glass Lid is
correctly placed and nothing is
obstructing it.
Problem
Reason
Solution
•
Food is overcooked.
•
Cooking Pot was under half full
•
Food cooked too long
•
Cooking Pot placed in Base
Unit while still very hot.
•
Your Slow Cooker has been
designed to thoroughly cook
food in a filled Cooking Pot.
If the Cooking Pot is only
half-filled, check to see if the
food is cooked at 2/3rds
of cooking time.
•
Check the Control Knob
position and the recipe details.
•
Cooking time may be
shortened. Check food is
cooked 30 minutes to 1 hour
earlier than the stated
recipe time.
Troubleshooting
•
Turn off and unplug your Slow Cooker from the
mains. Allow to cool completely before cleaning.
•
Do not use metal utensils or abrasive cleaners
when cleaning.
•
Remove the Glass Lid
(2)
and Cooking Pot
(3)
and clean in hot soapy water.
•
Wipe the sides of the base unit with
a damp cloth.
•
The Glass Lid and Cooking Pot are not
dishwasher safe.
DO NOT IMMERSE THE BASE UNIT IN WATER
•
For ease of storage in a kitchen cupboard, your
Sear and Stew Slow Cooker Base Unit
(5)
can be
stored neatly away in the Cooking Pot
(3)
as
depicted above.
Storage
Care And Cleaning
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