Manual Part No: 930006-01
MD Gas Grill
- 22 –
Manual Rev No: 1
Users Instructions (cont.)
Cleaning
It will be found that it takes less time and effort if appliances are cleaned every day, particularly while
they are still warm and before grease and spillage’s are burnt on.
PROPRIETARY OVEN CLEANER MUST BE USED WITH CARE, THEY ARE HIGHLY
CORROSIVE AND MAY CAUSE DAMAGE TO SURFACES AND COMPONENTS.
Clean stainless steel with soap and hot water or a mild detergent solution. Rinse and dry thoroughly.
DO NOT USE CAUSTIC OR ABRASIVE CLEANERS, DO NOT USE ABRASIVE PADS
.
Vitreous enamelled surfaces should be wiped clean of grease and spillage
BEFORE
they are burnt on. Use
a mild solution or grease dissolving agent or a detergent as a soak and wash.
Accumulated deposits may be removed by soaking and then carefully scraping or by using a fine
cleaning paste.
DO NOT USE CAUSTIC CLEANERS
The Brander plate is best cleaned whilst still warm. Surface grease and spillage should be removed by
washing with soapy water. When deposits are baked on, it may be necessary to scrape the Brander plate
with a metal utensil if a soap-filled wire wool pad is insufficient. Rinse thoroughly before re-fitting in the
grill.
DO NOT USE CAUSTIC CLEANERS
DO NOT
attempt to clean burner plaques: any deposits will burn off.
If the grill is continuously used for grilling fatty products and is not cleaned, a thick coating of
carbonised fat is likely to build up, both internally and externally, which can lead to loss of performance
and the creation of a potential fire hazard.
DO NOT DISTURB THE BURNER OR ELECTRODE (if fitted).
