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- Immediately unplug the appliance if you see
dark smoke coming out of the appliance.
Wait for the smoke emission to stop before you
remove the pan from the appliance.
- This appliance may be used by children ages 8
and over as well as persons with impaired
lacking experience and/or knowledge if they are
supervised or have been instructed in how to
safely use the appliance and have understood the
Children may not play with the appliance.
Children may not clean or perform user mainte-
nance of the appliance unless they are 8 years of
age or older and are supervised.
- Ensure the appliance in placed on a horizontal,
even and stable surface.
- This appliance is designed for household use
only. It may not suitable to be safely used in
environments such as sta
ff
kitchens, farms,
- The guarantee is invalid if the appliance is used
for professional or semi-professional purposes or
- Always unplug the appliance while not using.
- The appliance needs approximately 30 minutes
to cool down for handle or cleaning safely.
-
ically shut down the appliance when count down
to zero.
The appliance complies whit all standards regard-
Under proper handling, there is no harm for
Evidence.
Befor
e fi
rst use
labels.
2. Clean the basket and pan with hot water, with
some washing liquid and a non-abrasive sponge.
These parts are safe to be cleaned in dishwasher.
3. Wipe inside and outside of the appliance whit a
cloth. And there is no need to
fill
the pan whit oil
and frying fat as the appliance works on hot air.
Preparing for use
1. Place the appliance on a stable, horizontal and
even surface.
Do not place the appliance on non-heat-resistant
surface.
2. Put the baske
t in the pan. (fig.3)
Do not
fill
the pan with oil or any other
liquid.
Do not put anything on top of the appliance, the
airfl
ow will be disrupted.
Using the appliance
This appliance is able to prepare a huge range of
dishes, you may get help from the recipe book.
Hot air frying
1 Connect the mains plug into an earthed wall
socket.
2 Carefully pull the pan out of the magic fryer
(fig.4)
appliance is cold
3 Place the ingredients in the basket.
4 Slide the pan back i
nto the AIR FR
YER (fig.5)
Never use the pan without the basket in it.
hold the pan by the handle.
the ingredients.
(
fig6).
blinking during the running of the applicant
(fig.7).
Notes
:
CHIP,CHICKEN,
STE
AK
,S
HRIMP,MEAT,CAKE,FI
S
H
adjustment can be made directly by pressing
corresponding knobs. There are two
minute per a press or increase/decrease rapidly
in the unit of 1 minute by long pressing. There are
Increase/Decrease
5
degrees per a press or
increase/decrease rapidly in the unit of
5
degrees
by long pressing.
needed, adjustment can be made directly by
minute per a press or increase/decrease rapidly
in the unit of 1 minute by long pressing. There are
Increase/Decrease
5
degrees per a press or
increase/decrease rapidly in the unit of
5
degrees
by long pressing.
begins to run.
:
During the hot air frying process, the
)
maintain the set temperature.
Preheat the appliance for 3 minutes when it is
cold. Press the WARM-UP “+”
first,
and then
carefully pull the pan out of the air fryer.
(
fig.4
)
CHIP,CHICKEN
,S
TE
AK,S
HRIMP,MEAT,CAKE,F
IS
H.