MONTAGUE FB-108-R, Instruction Manual

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The serial tag is a label permanently affixed to
every unit on which vital electrical and
refrigeration data about your Montague product,
is recorded as well as model and serial
number. This tag is located inside the storage
cabinet on all standard Self-contained (RB-SC)
or Remote (RB-R) model refrigerated equipment
stand units. Prior to installation, test the
electrical service to assure that it agrees with
the specifications of the equipment marked on
the serial tag.
READING THE SERIAL MODEL:

Serial = The permanent ID# of your
Montague unit

Model = The model # of your Montague unit

Volts = Voltage

Hz = Cycle

Heaters (freezers only) = Number of Heaters

Total Amps = Maximum Amp draw

Minimum Circuit = Minimum Circuit Ampacity

Maximum Amps Protection = Breaker size

Refrigerant = Refrigerant type and amount
used

Design Pressure = Maximum operating
pressures
THE MONTAGUE CO.
HAYWARD – CALIFORNIA
MOD:
SER:
VOLTS: HZ: PH:
TOTAL AMPS:
DESIGN PRESSURE
(PSIG)
HIGH SIDE: LOW SIDE:
REFRIGERANT: LBS: OZ:
DESIGNED AS COMMERCIAL COOKING
EQUPMENT, INTENDED FOR OTHER THAN
HOUSEHOLD USE.
(DESTINE A UN USAGE AUTRE QUE
DOMESTIQUE.)
P/N:59935 - 2
EXAMPLE:
SERIAL NUMBER LOCATION
Always have the serial number of your unit
available when calling Parts & Service.
The serial number is on the nameplate that also
includes the model number. A typical
identification plate is shown in Figure 1.
Figure 1.
THE SERIAL TAG
MIN CIRCUIT AMPACITY:
2