FG177 PROVER RevB17 04-04-17
17
10.0 TROUBLESHOOTING
1.
Skinning.
Cause:
Drying of products due to lack of humidity.
Result:
Pinched small products.
Solution:
Is water connected?
Ensure door is firmly closed, during operation.
Do not allow product to stand in the bakery before loading the
prover.
Control panel knob not operating
2.
Humidity (too high or too low)
Humidity will vary if door is opened frequently or the prover has not
warmed up enough at the start of operation.
Humidity will also vary according to the amount of product in the
prover.
Please take account of these factors.
