19
Advice and Precautions
This unit is designed and manufactured in compliance with international safety
standards. Warnings and instructions below is for safety reasons and must be read
and followed carefully.
General Safety Instructions
•
The unit is designed for household and indoors use and is not intended for
commercial use or industry.
•
Unit should not be installed in an open area. It is very dangerous to let the unit
exposed to rain.
•
When moving and installing the unit, always use the attached handrail on the
oven.
•
Do not touching the side of the unit with wet and bare feet or wet hands.
•
Unit should be used only by adults to prepare the dish according to the
instructions in the guide book.
•
Do not touch the heating element or a particular part of the oven door when
the unit is used, since some parts become very hot. Keep children away from
the oven and do not touch the hot parts of the electrical wiring directly.
•
Make sure other electronic appliances are not in contact with the hot parts of
the oven.
•
The room for ventilation and heat dissipation should not be obstructed.
•
Always grasp the middle part of the oven handle, the end part of the handle
could be hot.
•
Always wear gloves when placing or removing the cutlery into or out of the
oven.
•
Do not use aluminum foil to line the oven bottom.
•
Do not put flammable materials in the oven, if the unit is accidentally turned
on, these material can burn.
•
Always make sure the knob on the
position when the unit is not in use.
•
When you disconnect the power cord, always pull from the cable head, do not
pull the cord.
•
Always unplug the power cord from its source when doing maintenance or
repairing to the unit. If there is damage on the unit, however, do not try to fix it
by yourself. Repairs that carried out by inexperienced person could potentially
PART 7: PRECAUTION
