14
FIG 1
FIG 2
Cooking Tips
Faults
Causes
Remedies
The upper crust is dark
and the lower part too
pale
Not enough heat from
the bottom
Use
the
natural
convection position
Use deeper cake tins
Lower the temperature
Put the cake on a lower
shelf
The lower part is dark
and the upper crust too
pale
Excessive heat from the
bottom
Use
the
natural
convection position
Use lower side tins
Lower the temperature
Put the cake on a higher
shelf
The outside is too
cooked and the inside
not cooked enough
Too high temperature
Lower the temperature
and increase the cooking
time
The outside is too dry
even though of the right
color
Too low temperature
Increase the temperature
and reduce the cooking
time.
