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User
Manual Book

Oven

BO 6633

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Summary of Contents for BO 6633

Page 1: ...User Manual Book Oven BO 6633 ...

Page 2: ... A High Cabinet 10 Installation Conditions 10 Placing And Securing The Oven 11 Electrical Connection 11 Part 4 How To Use 12 Control Panel And Timer Bo 6633 12 Operation Button 12 Using The Turnspit 13 Cooking Tips 14 Part 5 Maintenance 15 Cleaning Oven 15 Replacing Oven Lamp 16 Disassembling Assembling Oven Door 16 Disassembling The Door 16 Reassemble The Door 16 Part 6 Troubleshooting 17 Part 7 ...

Page 3: ...3 General Safety Instructions 19 Part 8 Specification 21 Appendix 1 22 Appendix 2 23 ...

Page 4: ...on acrid smelling smoke may appear This is caused by the heating of the adhesive used on the insulation panels surrounding the oven There is nothing unusual about this If it happens simply wait until the smoke disappears before putting any food in the oven Never roast or bake on the oven base Caution This appliance is designed for non professional household use and its functions must not be change...

Page 5: ...in use potentially dangerous parts must be made safe Avoid The Following Touching the appliance with wet parts of the body Using the appliance when barefoot Pulling on the appliance or the supply cord to unplug it from the electrical outlet Obstructing the ventilation or heat dissipation slots Allowing power supply cords for small appliances to come into contact with the hot parts of the appliance...

Page 6: ...enance When the appliance is not used for an extended period of time unplugged the appliance and close the gas cock if present Use cooking gloves to place cookware in the oven or when removing it Always grasp the oven door in the centre because the ends may be hot due to the escape of hot air Make sure that the control knobs are on the o setting when the appliance is not in use Unplug the applianc...

Page 7: ...e 9 Standard tray ACCESSORIES optional Deep tray Used for pastry big roasts watery foods It can also be used as oil collecting container if you roast directly on grill with cake frozen foods and meat dishes Tray Glass tray Used for pastry cookie biscuit etc frozen foods Circular tray Used for pastry frozen foods PART 2 NAME OF PARTS ...

Page 8: ...d installed easily thanks to telescopic rails In tray wire grill Foods to stick while cooking such as steak are placed on tray grill Thus contact of food with tray and sticking are prevented Pizza stone and peel They are used for baking pastries such as pizza bread pancake and removing baked food from the oven Tray handle It is used to hold hot trays ...

Page 9: ...peration of your appliance This space shall not be neglected as it is necessary for the operation of the ventilation system of the appliance Installation and Assembly of the Oven Operating space of the appliance shall be determined before starting the installation Appliance shall not be installed on areas with high flow of air Handle the appliance with two persons at least Do not drag the appli an...

Page 10: ...cture 3 Installation Conditions The dimensions of the appliance are given in picture 3 The furniture surfaces to be installed and the installation materials to be used shall resist a temperature of at least 100 C To prevent the appliance from turning over the cabinet to be installed shall be fixed and the cabinet floor shall be level The floor of the cabinet shall be strong enough to withstand a l...

Page 11: ... wear out Check that the oven does not move after installation If the oven has not been installed in accordance with the installation instructions there is a risk of overturning during operation Picture 5 Electrical Connection The place where the product is installed shall have proper electrical installation The mains voltage shall comply with the rating given on the product type plate Electrical ...

Page 12: ...press to select function then press to confirm 2 When you switch function the set End working time and Duration time will be invalid 3 If working temperature was reset oven will stop working and also alarm Must press to restart alarm 4 New temperature and function setting must be confirmed by pressing OK 5 Under function mode keep pressing to enter standby mode And display will show current time P...

Page 13: ... the spit Unscrew and remove handle A Place the oven tray with a little water on the lowest shelf of the oven Turn the knob to the mode which enables to use rotisserie to start up the motor Partially close the oven door fig 1b When the cooking time is up screw the handle on the spit and remove everything from the oven If necessary use an oven glove to avoid any burn Defrost Full top heating rotiss...

Page 14: ...e lower part is dark and the upper crust too pale Excessive heat from the bottom Use the natural convection position Use lower side tins Lower the temperature Put the cake on a higher shelf The outside is too cooked and the inside not cooked enough Too high temperature Lower the temperature and increase the cooking time The outside is too dry even though of the right color Too low temperature Incr...

Page 15: ...ondensation may form Dry it using a soft cloth There is a rubber seal surrounding the oven opening which guarantees its perfect functioning Check the condition of this seal on a regular basis If necessary clean it and avoid using abrasive products or objects to do so Should it become damaged please contact your nearest After sales Service Centre We recommend you avoid using the oven until it has b...

Page 16: ...isassembling Assembling Oven Door Disassembling the Door Open the door completely and lift the 2 levers B fig 3 Now shutting the door slightly you can lift it out by pulling out the hooks A as shown in figure 3 Reassemble The Door With the door in a vertical position insert the two hooks A into the slots Ensure that seat D is hooked perfectly onto the edge of the slot move the oven door backwards ...

Page 17: ...ery hot during operation Oven not installed in a location with good ventilation Make sure spaces specified in operating instructions are maintained Oven door is not opening properly Food residues jammed between the door and internal cavity Clean the oven well and try to re open the door Internal light is dim or does not operate Foreign object covering the lamp during cooking Clean internal surface...

Page 18: ... electrician Smoke coming out during operation When operating the oven for the first time Smoke comes out from the heaters This is not a fault After 2 3 cycles there will be no more smoke Food on heater Let the oven to cool down and clean food residues from the ground of the oven and surface of upper heater When operating the oven burnt or plastic odor coming out Plastic or other not heat resistan...

Page 19: ...s become very hot Keep children away from the oven and do not touch the hot parts of the electrical wiring directly Make sure other electronic appliances are not in contact with the hot parts of the oven The room for ventilation and heat dissipation should not be obstructed Always grasp the middle part of the oven handle the end part of the handle could be hot Always wear gloves when placing or re...

Page 20: ...g the cooking process fats or oils should be treated cautiously because this material is likely to cause a fire when reaching a certain temperature When you smell gas immediately release the regulator from the gas tank do not light a fire and immediately contact MODENA Call Center Frequently check the gas hose to make sure that gas hose is far from hot surface and not in bent position Make sure th...

Page 21: ...on fan Yes Turn spit Yes Door glass 3 Layers Oven Light Yes Thermostat Yes Timer Yes digital Oven tray Yes Dripping pan Yes Voltage 220 240 V Hz Lower heater 1200 W Back heater 2100 W Upper grill Heater 1000 1900 W Product dimension L x W x H mm 595 x 610 x 595 Cut out dimension L x W x H mm 560 x 550 x 580 Weight Kg 35 PART 8 SPECIFICATION ...

Page 22: ...te cake 160 25 35 Meringue 100 90 Puff pastry 200 20 MEAT Roasted beef 1 5 kg 190 20 25 Roasted veal 1 kg 150 160 30 35 Roasted lamb 1 5 kg 190 30 POULTRY Roasted pigeon 150 160 45 Turkey 2 kg 175 180 240 Goose 4 kg 200 240 270 Duck 2 5 kg 175 90 150 Chicken 1 5 kg 175 120 150 FISH Trout 200 15 25 Cod fish 190 50 OTHER Lasagna 200 40 Soufflé 180 200 20 Pizza 200 20 APPENDIX 1 ...

Page 23: ...23 Food Time minute 1st Side 2nd Side Sliced meat 6 4 Thick meat 8 5 Smal Fish 10 8 Big Fish 15 12 Sausage 12 10 Grill Sandwich 5 2 Small chicken 20 15 APPENDIX 2 ...

Page 24: ...07 21 ...

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