22
Cooking Type
Oven temperature
(°C)
Cooking time
(minutes)
PASTRY
Cake
175
40
–
50
Sponge cake
170
30
Fruit tart
180
–
190
20
–
30
Paradise cake
160
40
–
45
Margaret cake
160
40
–
45
Chocolate cake
160
25
–
35
Meringue
100
90
Puff pastry
200
20
MEAT
Roasted beef
–
1.5 kg
190
20
–
25
Roasted veal
–
1 kg
150
–
160
30
–
35
Roasted lamb
–
1.5 kg
190
30
POULTRY
Roasted pigeon
150
–
160
45
Turkey
–
2 kg
175
180
–
240
Goose
–
4 kg
200
240
–
270
Duck
–
2.5 kg
175
90
–
150
Chicken
–
1.5 kg
175
120
–
150
FISH
Trout
200
15
–
25
Cod-fish
190
50
OTHER
Lasagna
200
40
Soufflé
180
–
200
20
Pizza
200
20
APPENDIX 1
