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Cooking Tips
Be careful when opening the door as steam can escape from the oven.
Escaped steam can damage hands, face and/or eyes.
Tips for Baking
•
Use metal plates with non-stick coating, aluminum containers or
heat-resistant silicone molds.
•
Use the space of the oven cavity rationally.
•
It is recommended to place the baking mold in the middle of the
rack.
•
Keep the oven door closed.
Tips for Baking Pastry
•
If the pastry is too dry, increase the temperature by 10 ºC and
decrease the cooking time. Dampen the layers of dough with a
sauce composed of milk, oil, egg and yoghurt.
•
If the pastry takes too long to bake, pay attention to the thickness
of the pastry you have prepared as it should not exceed the
depth of the tray and remain level with it.
•
If the upper side of the pastry gets browned, but the lower part
is not cooked, make sure that the amount of sauce you have
used for the pastry is not too much at the bottom of the pastry.
Tips for Baking Cakes
•
If pastry is too dry, increase the temperature by 10 ºC and
decrease the cooking time.
•
If the baked goods are crumbly, use less liquid and reduce the
temperature by 10 ° C.
•
If pastry is too dark on top, place it on a lower rack, lower
temperature, and increase the cooking time.
•
If cooked well on the inside but sticky on the outside, use less
APPENDIX
