20
50 - 200 °C
Upper and Lower Heating (Static Cooking)
•
Both upper and lower heating elements is activated.
•
This function is suitable for cakes, pies or muffins at
the cooking patterns and casseroles. Please bake
with a single tray.
50 - 200 °C
Lower Fan (Convection Cooking from The
Bottom)
•
Lower heater and turbo fan are activated at the same
time.
•
The hot air, that is heated by lower heater, is
distributed in oven evenly and quickly with the help of
the fan.
•
This function is suitable for heating and cooking food
at a constant temperature that requires heating from
below.
50 - 200 °C
Upper Fan (Convection Cooking from The Top)
•
The upper heater is activated at the same time with
the turbo fan.
•
The hot air, that is heated by upper heater, is
distributed in oven evenly and quickly with the help of
fan.
•
This function is suitable for heating and cooking food
at a constant temperature that requires heating from
upper part.
50 - 200 °C
Top and Bottom Fan (Convection Cooking)
•
Top and bottom heaters as well as turbo fan are
activated at the same time.
•
The hot air, that is heated by upper and bottom heater,
is distributed in oven evenly and quickly with the help
of fan.
•
This function is suitable for heating and cooking food
at a constant temperature that requires dishes to be
cooked from above. Please bake with a single tray.
Max °C
Grill
•
Only the grill heating element is activated.
•
This function is suitable for grilling dishes such as a
large or medium-sized piece of meat and fish, which
are placed on the top shelf.
•
To avoid dripping grease on the inside of the oven, we
recommend placing the baking tray on the lower shelf
and adding 1-2 cups of water.
