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liquid, lower the temperature and increase the cooking time.
Tips for Cooking Vegetables
•
If the vegetable dish runs out of juice and gets too dry, use a lid
during cooking to keep the juice of the dish in the pan.
•
If a vegetable dish does not get cooked, boil the vegetables
beforehand or prepare them like canned food and put in the
oven.
Tips for Grilling
•
To improve the efficiency of cooking whole chicken, turkey or
large a piece of meat, it is recommended to season them with
lemon juice and black pepper.
•
Leave the meat to simmer in the oven for 10 minutes after finish
cooking. The juice is best distributed over the piece of meat and
does not run off when the meat has notches.
•
Fish in a fireproof dish should be placed on the middle or lower
level of the oven cabinet.
•
Spread the grilled portions over the entire surface of the wire
rack.
•
If grilling is performed on the wire shelf, place a baking sheet to
collect dripping fat. To make cleaning easier, add water in a
baking sheet.
