Directory of contents
4
Operating instructions
1 Introduction ......................................................................... 9
1.1 About this manual ............................................................................ 9
2 Safety information ............................................................ 12
3 Description of the unit ..................................................... 15
3.1 Overview of the unit ....................................................................... 15
3.1.1 Countertop unit ........................................................................................ 15
3.1.2 Floor-standing unit ................................................................................... 16
3.2.1 Characteristics ......................................................................................... 17
3.2.2 USB port .................................................................................................. 17
3.2.3 HACCP logging ....................................................................................... 17
3.2.4 VideoAssist .............................................................................................. 17
3.2.5 WaveClean automatic cleaning ............................................................... 17
3.2.6 CombiDoctor (self-diagnostic program) ................................................... 18
3.2.7 ChefsHelp ................................................................................................ 18
3.2.8 Preheat bridge for models 20.15 and 20.21 ............................................ 18
3.3 Operating and cooking modes ...................................................... 18
3.3.1 Operating modes ..................................................................................... 18
3.3.2 Types of cooking ..................................................................................... 18
3.3.3 Expanded cooking functions ................................................................... 20
3.3.4 Core temperature measurement ............................................................. 22
3.4 MagicPilot equipment controls ..................................................... 23
3.4.1 Touchscreen operation ............................................................................ 25
3.4.2 Operating, control and display element functions ................................... 26
3.4.3 Display elements ..................................................................................... 27
3.5 Loading capacity ............................................................................ 29
3.6 Standard setting values ................................................................. 29
3.6.1 Core temperature standard setting .......................................................... 29
3.6.2 Temperature standard setting ................................................................. 30
3.6.3 Cooking zone humidity standard setting ................................................. 30
4 Quick introduction ............................................................ 31
5 Operating the unit ............................................................. 33
10013865-0ABBE-B
