Description of the unit
19
Operating instructions
Combisteaming
Combisteaming is a cooking mode, in which the steaming and hot air
cooking modes are combined. The temperature range extends from
30 °C to 250 °C.
Hot air
Hot air is a cooking mode, in which the food to be cooked is cooked
without additional moisture in a temperature range of 30 °C to 300 °C.
Perfection (regeneration)
Perfection is a cooking mode, in which cooled food to be cooked can
be kept warm and prepared in a short time in a temperature range of
30 °C to 150 °C.
10013865-0ABBE-B
