Cleaning and caring for the unit
78
Operating instructions
4. Allow to act for 30 minutes.
5. Flush the cooking zone thoroughly.
6. Examine the cooking zone for any remaining calcium deposits.
7. If necessary, repeat the decalcification.
8. Open the cooking zone door and leave it open with a slight gap
until the unit is used again.
This extends the service life of the door seal.
No moisture builds up in the cooking zone.
6.11 Cleaning the cooking zone automatically with WaveClean
CAUTION
Risk of chemical burns
Keep the cooking zone door closed during the cleaning
procedure.
CAUTION
Risk of chemical burns
In the case of the 20.15 and 20.21 models, put the preheat
bridge on the bottom edge of the cooking zone opening, if there
is no tray trolley in the Combisteamer.
The use of unsuitable cleaning agents often causes damage to
units. MKN makes great efforts to be able to offer a cleaning
agent, which on the one hand achieves an outstanding cleaning
performance, but which on the other hand does not attack and
damage the hot air steamer. We therefore recommend that only
our cleaning agent is used. MKN does not assume any
responsibility or liability for damage, which is caused by
unsuitable cleaning agents. Claims against MKN that are due to
this can not be upheld, not even within the scope of the
guarantee or warranty.
It is not permitted to cool the temperature sensor down in order
to start the cleaning procedure more quickly. The whole cooking
zone must be cooled down to 60 °C for effective cleaning.
Depending on the cleaning level selected, the fan may come to
a standstill for up to 60 minutes. This is not a cancellation of
cleaning but part of the cleaning program.
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