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MKN FKECOD1015T, Operating Instructions Manual

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MKN FKECOD1015T Operating Instructions Manual Download Page 85

Cleaning and caring for the unit

85

Operating instructions

6.13 Swinging the air diverter open and closed

CAUTION
Pinch hazard from rotating fan

•

Prior to working on the unit, ensure that the unit has been
disconnected from the mains.

•

Do not operate the unit without the air diverter.

a

b

c

Image: Air diverter fastener

a Air diverter

b Top fastener

c Bottom fastener

Swinging the air diverter open

Requirement

Unit switched off

1. Remove the left support rack.
2. Release the top fastener.
3. Release the bottom fastener.
4. Swing the air diverter towards the rear wall.

Swinging the air diverter back

1. Swing the air diverter back towards the side wall.
2. Close the top fastener.
3. Close the bottom fastener.
4. Check the fasteners.
5. Insert the left support rack.

10013865-0ABBE-B

Summary of Contents for FKECOD1015T

Page 1: ...Door with hygiene glazing optional 4 point core temperature sensor optional Sous vide core temperature sensor optional Software version 1 65 FKECOD1015T FKECOD1021T FKECOD2015T FKECOD2021T Translation...

Page 2: ...On Off button f Automatic cooking button b FlexiHelp button g Equipment functions button c Operating element with touchscreen h Back button d Manual cooking button i Information bar e Language selecti...

Page 3: ...49 5331 89 280 Internet www mkn eu Copyright All rights to text graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt Neubauer GmbH Co KG Distribution or duplication is onl...

Page 4: ...perating and cooking modes 18 3 3 1 Operating modes 18 3 3 2 Types of cooking 18 3 3 3 Expanded cooking functions 20 3 3 4 Core temperature measurement 22 3 4 MagicPilot equipment controls 23 3 4 1 To...

Page 5: ...ing video 47 5 6 Basic functions 48 5 6 1 Setting the cooking temperature 48 5 6 2 Setting the cooking time and continuous operation 49 5 6 3 Setting the core temperature 51 5 6 4 Setting the fan spee...

Page 6: ...aning the steam outlet 76 6 9 Cleaning the condensation hood optional 77 6 10 Removing calcium deposits from the unit 77 6 11 Cleaning the cooking zone automatically with WaveClean 78 6 11 1 Preparing...

Page 7: ...perating instructions 7 1 Emergency mode 88 7 2 Causes of errors and remedies 88 7 3 Nameplate 90 8 Dispose of unit in an environmentally responsible manner 91 9 Manufacturer s declaration 92 Keyword...

Page 8: ...Directory of contents 8 Operating instructions 10013865 0ABBE B...

Page 9: ...e operating instructions available to the operator at all times at the operating site of the unit Insert any supplements from the manufacturer Keep the operating instructions throughout the service li...

Page 10: ...N Dangerous situation Failure to comply can lead to slight or moderately severe injuries ATTENTION Physical damage Failure to comply can cause physical damage Notes for better understanding and operat...

Page 11: ...upplies Drying cloths paper or dishes Heating acids alkaline solutions or other chemicals Heating preserved food Heating flammable liquids Heating rooms Cleaning air filters The use of the unit is pro...

Page 12: ...g suitable protective gloves Allow surfaces to cool prior to cleaning Remove hot cookware only with suitable protective gloves or potholders Remove containers and baking sheets only with suitable prot...

Page 13: ...e for the fire class confronted Unit on casters Risk of injury from a unit on casters Lock casters during operation Only move an empty unit Risk of a line breaking if subjected to high tensile load Se...

Page 14: ...chlorine containing cleaners Remove rust spots with an abrasive Keep the unit free of calcium deposits Hygiene Health risk from insufficient hygiene Observe applicable regional hygiene regulations Cor...

Page 15: ...Overview of the unit 3 1 1 Countertop unit s r q p o n m l k j i h g f e d c b a Image Unit with tray rack trolley a Tray rack k Base frame optional b Insulated window l Equipment foot c Door handle m...

Page 16: ...Tray rack j Hand shower b Insulated window k Nameplate c Door handle l Equipment leg d Cooking zone door m Control unit e Guide rail right n Housing f Tray trolley o Air inlet g Push handle p Steam ou...

Page 17: ...20 floor standing units WaveClean Barcode scanner optional Steam Exhaust System SES 3 2 2 USB port The unit is equipped with a USB port USB 2 0 HACCP logs can be exported via the USB port A wireless...

Page 18: ...o the bottom edge of the cooking zone opening if the cooking zone is heated or cleaned with WaveClean and if there is no tray trolley in the Combisteamer 3 3 Operating and cooking modes 3 3 1 Operatin...

Page 19: ...ure range extends from 30 C to 250 C Hot air Hot air is a cooking mode in which the food to be cooked is cooked without additional moisture in a temperature range of 30 C to 300 C Perfection regenerat...

Page 20: ...uality The food being cooked remains tender and juicy with little weight loss Baking Baking is a cooking mode in which the texture of the food to be cooked is loosened and then cooked and browned by h...

Page 21: ...ing zone It is then possible to open the cooking zone door without risk of injury RackControl2 RackControl is ideal for rolling cooking With the extended RackControl2 cooking function different foods...

Page 22: ...enables the control system to detect by itself the loading volume and to adjust the particular cooking parameters in autoChef This ensures that there is always first class quality After cooking butto...

Page 23: ...ton b Information bar f Equipment functions button c FlexiHelp button g Automatic cooking button d Language selection button a b c d e f g h Image Automatic cooking menu autoChef a Back button e Flexi...

Page 24: ...menu a Back button d Hot air field b Information bar e Next page arrow symbol c FlexiHelp button f Separating bar a b c d e f Image Equipment functions menu a Back button d Window b Information bar e...

Page 25: ...an be operated with latex gloves Tapping Tapping selects or activates display elements such as for example buttons fields or tabs They are displayed on the right beside the currently visible roller Sc...

Page 26: ...the Manual cooking menu for selection of the cook ing modes Equipment functions button Opens the Equipment function menu for selection of cleaning and settings Language selection button Indicates tha...

Page 27: ...central entry points and provide an overview of the selectable functions and submenus Page Pages are the areas with content in windows and menus Several pages can follow one another in sequence An arr...

Page 28: ...ys show entries and current information some of which may be operated by tapping Symbol Symbols are graphical elements in windows and in the toolbar Symbols indicate current states and possible functi...

Page 29: ...ate Tray rack or tray trolley 3 5 2 Loading capacity Tray rack trolley and tray trolley Version Per shelf maximum kg Per unit maximum kg 6 15 15 50 6 21 15 50 10 15 15 80 10 21 15 80 20 15 15 150 20 2...

Page 30: ...Steaming 100 30 130 1 Combisteaming 150 30 250 1 Hot air 180 30 300 1 Regeneration 50 30 150 1 3 6 3 Cooking zone humidity standard setting The setting range for the cooking zone humidity depends on t...

Page 31: ...Quick introduction 31 Operating instructions 4 Quick introduction 10013865 0ABBE B...

Page 32: ...as for example buttons fields or tabs They are displayed on the right beside the currently visible roller Scrolling The rollers can be scrolled up or down to display more content Wiping By using a wip...

Page 33: ...tion is not necessary Loading the cooking zone as full as possible if practical use a Combisteamer with a smaller cooking zone 5 2 Switching the unit on and off 5 2 1 Switching on Press the On Off I O...

Page 34: ...tch Image Opening the single stage door latch 1 Rotate the door handle anti clockwise or clockwise The cooking zone door opens If the door handle is released it returns automatically to its initial po...

Page 35: ...tinue rotating the door handle upwards The cooking zone door is no longer held If the door handle is released it returns automatically to its initial position 3 Open the cooking zone door completely 5...

Page 36: ...personnel injury from exceeding the loading capacity Do not exceed the maximum loading capacity To not use bent or damaged support racks 5 4 1 Loading and emptying Loading 1 Open the cooking zone doo...

Page 37: ...to prevent its rolling down Check that the tray rack is locked in place by pulling on it slightly 3 Load the tray rack 4 Position the tray rack trolley at the unit Lock the casters to prevent the tro...

Page 38: ...a tray trolley a b c d e f g Image Loading and emptying with a tray trolley a Tray rack e Cleaning cartridge holder b Push handle f Guide rail left c Tray trolley g Guide rail right d Locking casters...

Page 39: ...accessed from within a cooking program by tapping the blue tab a b c d e f g Image Main menu a Back button e Manual cooking button b Information bar f Equipment functions button c FlexiHelp button g...

Page 40: ...in this chapter there are the following further functions Audio settings Selection of the volume of the signal tones Operation lock Various settings depending on whether and when the operation lock i...

Page 41: ...le Locked Changes in the cooking steps for example temperature increases are possible The preset values apply again when the cooking program is next called up Fully locked The cooking program can only...

Page 42: ...pment information field The Equipment information window is displayed Equipment information can now be read 5 5 4 Setting the date and time Observe the displayed date and time format carefully If valu...

Page 43: ...lighted are languages that have not been specified The currently set language cannot be deselected Requirement The Settings menu is displayed 1 Tap the Select language field The Languages menu is disp...

Page 44: ...y 3 Tap the OK button The window for Settings for favourites is closed The favourites are set 5 5 7 Activating and cancelling inhibit operation The display can be locked either by tapping and holding...

Page 45: ...formation bar and the touchscreen is unlocked 5 5 8 Setting the water filter maintenance Requirement The Settings menu is displayed 1 Tap the Water filter maintenance field 2 The Water filter maintena...

Page 46: ...lock field is displayed in Basic settings and can be modified Password 7 111 0 500 The password for the basic settings can be changed in this range Cooking modes Steaming temperature 9 100 30 130 C W...

Page 47: ...t FlexiCombi Air Time extension for the condensation hood after the cooking zone door has been opened 5 60 0 600 s Time extension for the condensation hood 5 5 10 Importing video Requirement WMV forma...

Page 48: ...etting window a Temperature field c Rollers b Setting window d Confirm button Requirement Cooking program selected Tap the Cooking temperature field The Setting window is displayed Tap the Temperature...

Page 49: ...window e Confirm button c Rollers Requirement Cooking program selected 1 Tap the Cooking time field The Setting window is displayed 2 Tap the Cooking time button 3 Using a wiping gesture set the roll...

Page 50: ...oking program selected 1 Tap the Cooking time field The Setting window is displayed 2 Tap the Continuous operation button 3 Tap the Confirm button The Setting window closes The Cooking mode window dis...

Page 51: ...time set 1 Tap the Cooking time field The Cooking time setting window is displayed 2 Tap the Core temperature button The Core temperature setting window is displayed 3 Using a wiping gesture set the...

Page 52: ...desired value 3 Using a wiping gesture set the roller for Fan rotation direction to the desired value 4 Tap the Confirm button The fan speed and fan rotation direction are set 5 6 5 Inserting and remo...

Page 53: ...ing the core temperature sensor WARNING Risk of injury from a bursting core temperature sensor The core temperature sensor can burst as the result of overheating of the measuring tip Never heat a core...

Page 54: ...sensor into the inside of the leg 5 7 2 Measuring with a sous vide core temperature sensor a b Image Sous vide core temperature sensor with sous vide pads Attach foam rubber or expanded rubber sous vi...

Page 55: ...on the baking sheet or into the cooking pan 3 Place the cooking sheet or cooking pan into the unit 4 Insert the core temperature sensor into the food being cooked 5 7 4 Core temperature display with...

Page 56: ...ayed 5 8 Manual cooking Cooking modes and other functions are available in the Manual cooking mode Selecting one of these components automatically creates a single step cooking program Settings such a...

Page 57: ...ng a wiping gesture set the rollers to the desired value 3 Tap the Confirm button The Setting window closes 4 Tap the Cooking time field The Setting window is displayed 5 Tap the Continuous operation...

Page 58: ...Set the fan speed and direction of rotation 14 Using a wiping gesture set the rollers to the desired value 15 Tap the Confirm button The Setting window closes The cooking program step can be started T...

Page 59: ...e desired cooking mode The first step of the cooking program is created The display for the cooking program step shows Step 1 of 1 2 Modify the desired settings for the first step The first step of th...

Page 60: ...he Yes button This deletes the step The positions of the remaining steps in the cooking program are updated The step is deleted 5 9 2 Saving the cooking program ATTENTION Risk of physical damage from...

Page 61: ...ve cooking program field The Save window opens Save after making the entries Saving the cooking program name 1 Tap the Cooking program name field The Keypad menu is displayed 2 Views the keys to enter...

Page 62: ...elected The Image menu closes The name of the photo is displayed in the Save window Assigning a video optional 1 Tap the Video field The Video menu is displayed 2 Select the video by tapping it 3 Sele...

Page 63: ...p the Barcode scanner button Scan the barcode and assign to a cooking program or to food to be cooked Selecting QualityControl 1 Tap the QualityControl field The QualityControl menu is displayed 2 Tap...

Page 64: ...ing menu 5 10 1 Opening the Automatic cooking menu Requirement The unit is on The main menu is displayed Tap the Automatic cooking button The Automatic cooking autoChef menu is displayed 5 10 2 Findin...

Page 65: ...cookbook All cooking programs are saved in the cookbook in alphabetical order Requirement The unit is switched on Main menu is displayed 1 Tap the Automatic cooking button The Category menu is display...

Page 66: ...is started 5 10 4 Ending the cooking program Requirement Cooking program started Cooking program time has not elapsed 1 Tap the STOPP button in the information bar or 2 Wait for the cooking time to e...

Page 67: ...p The modifications to the step become active immediately The modifications to the step are displayed 2 Tap the Continue field The active step is being ended The next step is being started The steps a...

Page 68: ...g program not started 1 Tap the Green tab 2 The Tab window opens 3 Tap the Delete cooking program field The Delete window is displayed 4 Tap the Yes button The cooking program is being deleted The Con...

Page 69: ...omatic cooking menu open User created cooking programs are saved in the cookbook 1 Tap the autoChef button in the information bar The autoChef window opens 2 Tap the Export cooking programs field The...

Page 70: ...ment USB flash drive inserted Automatic cooking menu open 1 Tap the autoChef button in the information bar The autoChef window opens 2 Tap the Import cooking programs field The Operating instructions...

Page 71: ...tapping it 4 Tap the Confirm button The video is played 5 11 2 Deleting a video Requirement The Display videos menu is open 1 Tap the Delete field The Delete field becomes dark 2 Tap the videos to be...

Page 72: ...cooking zone There is no food to be cooked in the cooking zone 1 Operate the hand shower for 1 minute 2 Run the Steaming cooking mode for 7 minutes at 100 C Idle period for more than 7 days Requiremen...

Page 73: ...clean and with access to air Remove lime grease starch and protein deposits from the surfaces of the unit Remove salt accumulations Only expose parts made from non rusting steel to brief contact with...

Page 74: ...y aggressive cleaning agents Do not clean the surface with highly abrasive sponges Requirement Unit disconnected from the electric mains Clean the door handle operating elements and control panel with...

Page 75: ...seal ATTENTION Risk of physical damage from improper cleaning Animal fats in combination with high temperatures can damage the door seal very quickly if it is not maintained properly Clean the door s...

Page 76: ...eaning the door with hygienic glazing Remove residual calcium deposits from the glass window with vinegar or citric acid 6 8 Cleaning the steam outlet Image Cleaning the steam outlet ATTENTION Risk of...

Page 77: ...e housing daily with warm water and a commercially available cleaner 2 Push the grease filter upwards 3 Pull the grease filter on the underside of the hood forward to remove it 4 Clean the grease filt...

Page 78: ...n the Combisteamer The use of unsuitable cleaning agents often causes damage to units MKN makes great efforts to be able to offer a cleaning agent which on the one hand achieves an outstanding cleanin...

Page 79: ...er cleaning Do not clean the unit with a high pressure cleaner or water jet Requirement GN containers baking trays and grates removed from the cooking zone 1 Remove any food remains from the cooking z...

Page 80: ...Operating instructions 4 Tap the Confirm button The Select cleaning level window is displayed 5 Tap the START STOPP button If necessary the cooling zone is cooled down until the cleaning temperature...

Page 81: ...ng cartridges only when requested to do so Requirement Cleaning cartridges sealed and undamaged 1 Open the cooking zone door 2 Open the cover on the cartridge Image Inserting the cartridge 3 Insert th...

Page 82: ...tomatic cleaning Requirement Automatic rinsing has stopped after the cleaning program was cancelled or the cleaning time has elapsed 1 Open the cooking zone door 2 Remove the empty cleaning cartridge...

Page 83: ...zone in floor standing units 3 Close the cooking zone door 6 12 2 Starting the cleaning program Requirement The unit is switched on Tap Manual cleaning 6 12 3 Spraying the cleaner CAUTION Dangerous s...

Page 84: ...ocess has completed 1 Open the cooking zone door 2 Using the hand shower thoroughly rinse through the openings in the air diverter 3 Thoroughly rinse the cooking zone with the hand shower for 3 minute...

Page 85: ...b c Image Air diverter fastener a Air diverter b Top fastener c Bottom fastener Swinging the air diverter open Requirement Unit switched off 1 Remove the left support rack 2 Release the top fastener...

Page 86: ...he inspection intervals Have inspections performed by a capable user In the event of damage or signs of wear contact customer service immediately and stop using the unit Requirement Unit disconnected...

Page 87: ...no grates and no containers with support rack or tray trolley The unit is on No errors displayed Equipment functions displayed 1 Open the Settings menu 2 Enter the password 3 Tap the CombiDoctor field...

Page 88: ...no Error message displayed Description Measure to be taken 694 695 Cooking zone sensor is defect ive The internal core temperature sensor takes over the function of the defective cooking zone sensor...

Page 89: ...dic error message Activate fewer sim ultaneous water consumers in the kitchen Contact Customer service No water in the waste trap The waste trap is not filled with sufficient water Open the water valv...

Page 90: ...Troubleshooting 90 Operating instructions 7 3 Nameplate When contacting Customer service please always provide the following data from the nameplate Serial number SN Type number TYP 10013865 0ABBE B...

Page 91: ...ed in the unit can damage health and pollute the environment Dispose of the unit in accordance with local regulations for used appliances Clarify any open questions with the responsible agencies for i...

Page 92: ...ut does not contain any assurance of properties Directive 2006 42 EC dated 17 May 2006 on machinery Directive 2011 65 EU RoHS dated 01 July 2011 Directive 2014 30 EU dated 26 February 2014 on electrom...

Page 93: ...Measuring with a 4 point core temperature sensor 54 Standard set value 29 D Delta T cooking 20 E Equipment information calling up 42 F FamilyMix 21 Fan setting 52 Favourites setting 44 H HACCP 53 Hot...

Page 94: ...94 Operating instructions 10013865 0ABBE B Keyword index...

Page 95: ......

Page 96: ...www mkn eu...

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