Description of the unit
15
Operating instructions
3 Description of the unit
The unit is a hot air steamer, which is suitable for most cooking
methods used in commercial kitchens. It can be used with either hot
air or unpressurised live steam, either individually, in sequence, or in
conjunction with moist or dry heat.
3.1 Overview of the unit
3.1.1 Countertop unit
s
r
q
p
o
n
m
l
k
j
i
h
g
f
e
d
c
b
a
Image: Unit with tray rack trolley
a Tray rack
k Base frame (optional)
b Insulated window
l Equipment foot
c Door handle
m Operating element
d Cooking zone door
n Housing
e Tray rack trolley (optional)
o Air inlet
f Steam drain channel, door
p Steam outlet
g Steam drain channel, unit
q Core temperature sensor
(optional)
h Guide rail for tray rack (optional)
r Connection (optional)
i USB port (covered)
s Cap (optional)
j Hand shower
10013865-0ABBE-B