24
OUTDOOR W.B. (
°
C)
INDOOR D.B. (
°
C)
INDOOR D.B. (
°
C)
TOTAL INPUT (RATIO)
CAPACITY (RATIO)
1.4
1.2
1.0
15
20
25
25
20
15
0.8
0.6
0.4
1.4
1.2
1.0
0.8
0.6
0.4
-12 -10
-5
0
5
10
15
Correcting the capacity line influenced by frosting.
Not correcting the capacity line influenced by frosting.
Heating