Mitsubishi Electric MR-WX60F, Operating Instructions Manual

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How to UseHow to Use
Meat Fish
Sauces
Can be cut easily with a
kitchen knife. Because it can
be cut while frozen, the
portion you will not use can
be returned to the supercool
freezing compartment. This
helps prevent food waste.
Cutlets
Because they can be separated
easily, there is no need to divide
them into servings before freezing.
They can be frozen in the packs
they came in from the store. Grill
them at low heat to save time.
Thinly sliced meat,
bacon Ground meat,
blocks of meat
Meat sauce
If there is extra sauce, put it in a
container and set Hot Freezing.
You can easily make a meat
sauce pasta dish by scooping
out only the amount of sauce
you need to dress the pasta.
You can easily separate
them one slice at a time
and cut them finely. For
foods such as ginger-fried
pork, the meat can be
thawed in the marinade.
Slice
easily Just the
amount
you need
Separate
easily
Scoop
out what
you need
Foods can be cut easily while frozen, allowing them to be prepared.
Best Use of
Supercool Freezing
Prevent dripping while thawing and
preserve the flavor while largely
reducing the loss of nutrients.
This function can even freeze
foods like potatoes that are
ordinarily unsuitable for freezing.
Store foods deliciously while preserving their texture and umami components.
Hot Freezing can be used to
freeze freshly cooked rice.
Hot Freezing
Freeze
foods made
in advance
Prevent
meat
dripping
Protect
the flavor
Cut steaks or blocks of meat into 100 - 200 g portions
and store them in the supercool freezing compartment.
This function prevents meat dripping, protects the
umami components and nutrients, and allows foods to
be frozen while preserving the flavor.
The potatoes in curry can also be frozen
with Hot Freezing. They will retain their
soft and flaky texture when thawed. This
saves the trouble of having to remove
potatoes from curry before freezing it.
Hot Freezing preserves the fresh-
cooked deliciousness.
Enjoy the same soft, chewy texture
after thawing.
Freeze precooked vegetables and left-over vegetables*
1
for
convenient use later.
Easily separate frozen vegetables for use!*
2
Cut vegetables into bite-sized pieces and store them in the supercool freezing compartment.
This preserves the texture of vegetables when they are frozen, and allows them to be cooked without turning mushy.
They can be easily separated by hand for use, so you can
conveniently use just the amount you need.
●
Cook using frozen raw vegetables.
Cabbage, pumpkin, bean sprouts,
Chinese cabbage, supermarket cut
vegetables, etc.
●
Vegetables with strong bitterness such
as spinach, bamboo shoots, and wild
vegetables should be prepared to remove
the bitterness before use.
*1: Lettuce, cucumbers, cut salad, and other vegetables primarily eaten raw are not
suitable for freezing.
*2: Vegetables may be difficult to separate depending on the type and the conditions prior to freezing.
Store for around 2 weeks!
Cut
Separate by hand
Use in cooking
Vegetables suitable for freezing
Store in supercool
freezing
compartment.
Cook
vegetables
while still frozen
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