Before Use
●
The refrigerator will require time to become cold.
•
Wait until the refrigerator has fully cooled before storing ice cream or foods
that are at room temperature or higher.
•
Do not open the doors more than necessary, and close them as soon as possible
• During the summer 24 hours or more may be required before it is possible
to make ice.
●
There may be a plastic odor.
• The odor will gradually disappear.
• Keep the room ventilated so the odor does not build up.
When First Using the Refrigerator
●
The compressor operates at high speed in
order to cool the refrigerator quickly. (The
same happens during the summer.)
• The sides will become hot. This is because of
the increase in heat which must be radiated
into the surrounding area in order to cool the
refrigerator.
• The operating noise increases.
The temperature settings at the time of purchase are the following.
Refrigerator, freezer, and vegetable compartments: [M]
Supercool freezing compartment: [SOFT FRZ M]
Be sure to touch the panel with a finger when operating it.
At the following times, the display may not change even when it is touched.
●
Wipe off the water or dirt from the hands.
Operate with a hand and check that the display changes after touching the panel, then touch the icon again.
●
The response may vary depending on the ambient temperature, humidity, the health condition of the person operating
it, and the operating condition of neighboring electrical appliances.
When the user is
wearing gloves
or has a band-aid
on the finger
When the operation
panel or finger is
wet or dirty
When the interval
between one touch and
the next is too short
(The panel incorrectly
detects when the icon
was continually pressed.)
Operation Panel
Examples of stored foods
Temperature
Refrigerator
compartment
Salads, tofu, eggs, seasonings,
milk, yoghurt, etc.
Around 0 to 6°C
Supercool
freezing
compartment
Meat, fish, curries, sauces, cooked
rice, vegetables, etc.
* Store ice cream in the freezer compartment.
Around
-18 to -5°C
Freezer
compartment
Frozen foods, ice cream, bread, etc.
Around
-22 to -16°C
Vegetable
compartment
Spinach, cabbage, lettuce, mustard
greens, peppers, shiitake mushrooms,
strawberries, apples, etc.
Around 3 to 9°C
* The temperatures here are measured at the lower center of the refrigerator after the temperature has stabilized when the ambient
temperature is 32°C and the doors are closed without any food inside.
Page 12
Page 18
Page 22
Page 22
Adjusting the temperature
of each compartment
Pages 24, 25
11
10
Summary of Contents for MR-WX60F
Page 86: ...Memo ...
Page 87: ...Memo ...
