Warnings
4
This user’s manual is an integral part of the product purchased. The user must conserve the manual
correctly so that it is always available for consultation during the use and maintenance of the
product. Keep this user’s manual for future reference. If the product is resold, the manual must be
transferred to any subsequent owner or user of the product.
The manufacturer is not liable for any inaccuracies in this booklet resulting from printing or
transcription errors. The manufacturer reserves the right to modify its products as it considers
necessary or in the interests of the user, without compromising their essential safety and operating
characteristics.
CLASSES OF APPLIANCES
The cooking appliances described in this operating manual belong to the following installation
classes:
•
Class 1:
non-flush-mounted
cooking appliance;
•
Class 2 – subclass 1:
cooking appliance
flush-mounted between two
units
, made up of a single unit, but which can also be installed so that the
side walls are accessible.
1. General information
This product conforms to the requirements of the following European directives:
•
73/23/EEC
for "Low Voltage".
•
89/336/EEC
for "Electromagnetic Disturbance".
•
90/396/EEC
for "Gas Appliances".
•
89/109/EEC
for "Material in contact with Food".
The appliance complies with
Directive 2002/95/EC
(
RoHS - Reduction of Hazardous
Substances
)
on restricting the use of hazardous substances in manufacturing materials.
1.1
Technical service
Before leaving the factory, this appliance has been tested and set up by qualified, specialist
personnel, so as to guarantee the best operating results. Each repair or adjustment that may
subsequently be necessary must be carried out with the utmost care and attention. We therefore
recommend always contacting the Dealer where the appliance was purchased or your nearest
Service Centre, specifying the type of problem and the appliance model.
