Instructions for the user
27
7.4.2 Cooking with the grill (with closed door)
Turn the thermostat knob to position
and let the auxiliary oven preheat for approximately 5
minutes. For correct operations, position the grill shelf on the third guide from the bottom. It is
however possible to vary the position of the grill shelf according to personal taste and different
cooking requirements. Before putting food in the oven, allow it to preheat for 5 minutes. A cooling
system prevents the control knobs from overheating.
7.4.3 Cooking with the spit (with closed door)
If your oven model has a roasting spit, proceed as follows:
•
turn the thermostat knob to position
and let the auxiliary oven preheat for approximately 5
minutes;
•
insert the food on to the spit rod
A
taking care to hold it firm with the two forks
B
, and balancing
it so as to avoid straining the gearmotor;
•
place the pulley
C
of the spit rod onto the support
D
after
introducing the opposite end into the hole
E
, until the coupling with
the gearmotor
F
so that the rod rotates;
•
pour a little water into the dripping pan and position it under the spit
rod;
•
monitor the cooking from time to time and check the spit rod is
rotating correctly;
•
at the end of the cooking, switch off the auxiliary oven by returning
the thermostat knob to position ;
•
remove the spit rod from the auxiliary oven using the knob
G
and
wearing an oven glove.
7.4.4 Switching off the auxiliary oven
The oven is switched off by returning the thermostat knob to position .
