Instructions for the user
25
7.3
Using the electric multifunction
oven
The end of cooking display and the control knobs on the main oven
have no bearing
on the operation of the auxiliary oven.
7.3.1 Switching on the oven for the first time
The first time it is used, the oven may
smoke or give off an acrid smell caused
by oily residue from manufacturing that
may give unpleasant odours or flavours
to food.
Before putting food in the
oven,
heat
to
the
maximum
temperature for 30-40 minutes with
the door closed and wait until the
smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch
knob to , or to function
;
open the door in
two stages: hold it partly open (
approx. 5 cm
) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
7.3.2 Traditional cooking
Turn the function switch knob to position
and the thermostat knob in correspondence with the
required temperature value. For differentiated heating over or below the food, set the function
selector switch to position
(hot above) or
(hot below). For more uniform heating throughout
the oven, turn the function switch knob to position
.
After preheating and putting the food in the oven an air flow between the upper side of the door and
the lower side of the hob may be noticed.
In case that does not happen, switch off the
appliance and contact the Technical Service immediately.
7.3.3 Convection cooking
Turn the function switch knob to position
; turn the thermostat knob in correspondence with the
required temperature value.
7.3.4 Cooking with the ventilated grill (with closed door)
Turn the function switch knob to position
; turn the thermostat knob in correspondence with the
maximum temperature value.
7.3.5 Cooking with the grill + roasting spit (with closed door)
Turn the function switch knob to position
; turn the thermostat knob in correspondence with the
maximum temperature value. The grill and spit operate at the same time, allowing for cooking on
the spit.
